crispy batter fish fingers
Packaged product Fish and Seafood Birds Eye
Crispy batter fish fingers contains 239 kcal per 100 g. A serving, 4 fish fingers, 113 g (113 g) provides about 270 kcal.
Roughly 47% of its calories come from fat, with 33% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 195 kcal per 100 g across 379 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 33%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.1 gabove the median for fish and seafood (median 0.9 g)
- Sugars0.7 gin the lowest quarter of fish and seafood (median 1 g)
- Fat12 gin the top quarter of fish and seafood (median 8.6 g)
- Saturated fat1 gabove the median for fish and seafood (median 0.9 g)
- Sodium344 mgabove the median for fish and seafood (median 340 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Birds Eye
- Barcode
- 5000116102464
- Quantity
- 224g
- Label serving
- 4 fish fingers (113 g)
- Category
- Fish fingers
- Packaging
- en:card-carton
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Minced Alaska Pollock (48%) (FISH), Rapeseed Oil, Batter Coating (Flour (WHEAT, Maize), Water, Starch (Potato, Maize), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Yeast, Skimmed MILK Powder, Garlic Powder, MUSTARD.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltYeastGarlicWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bâtonnets panés de saumon U | 239 | 15 g | 15 g | 13 g |
| Fischstäbchen K-classic | 240 | 16.7 g | 19.2 g | 10.8 g |
| Breaded Fish Fillet Janes | 240 | 16 g | 20.8 g | 14 g |
| Bâtonnets au poisson Océan Catch | 238 | 10.7 g | 26.6 g | 9.4 g |
| Crunchy fish sticks Pinnacle Foods Group Llc | 242 | 10.5 g | 23.2 g | 10.5 g |
| Cod Fish Fingers Birds Eye | 236 | 12 g | 20 g | 10 g |
| kombinos brocoli Iglo Iglo | 235 | 12 g | 17 g | 13 g |
| 3 Kombinos Brocoli Iglo | 235 | 12 g | 17 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000116102464. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.