Crisps Flatbread Oven Baked Crackers, Tomato

Packaged product Sweets and Desserts Keebler

Crisps Flatbread Oven Baked Crackers, Tomato contains 467 kcal per 100 g. A serving, 8 crackers, 15 g (15 g) provides about 70 kcal.

Roughly 67% of its calories come from carbohydrates, with 27% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 25% of the Daily Value for Riboflavin (B2) and 25% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crisps Flatbread Oven Baked Crackers, Tomato by Keebler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
6.7 gprotein
73.3 gcarbohydrates
13.3 gfat
70kcal in serving, 8 crackers, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 13.3 g 17%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,070 mg 47%
Total carbohydrates L 73.3 g 27%
Dietary fiber L 0 g 0%
Total sugars L 6.7 g
Added sugars L 6.7 g 13%
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.33 mg25%
Vitamin B6 L 0.04 mg2%
Folate (B9) L 101 µg25%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 3.3 mg19%
Magnesium L 25 mg6%
Phosphorus L 102 mg8%
Potassium L 133 mg3%
Zinc L 0.9 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 67%Fat: 27%467kcal / 100 g
  • Protein 6%
  • Carbohydrates 67%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Riboflavin (B2)25%Folate (B9)25%Iron19%Zinc8%Phosphorus8%Magnesium6%Potassium3%Vitamin B62%Vitamin A0%

Nutritional insights

  • Protein6.7 gabove the median for sweets and desserts (median 6.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars6.7 gin the lowest quarter of sweets and desserts (median 26.9 g)
  • Fat13.3 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 7.7 g)
  • Sodium1,070 mgin the top quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L6.7 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 6.7 g6.7 g
Carbohydrates 73.3 g73.3 g
Fat 13.3 g13.3 g
Fiber 0 g0 g
Sugars 6.7 g6.7 g
Sodium 813 mg1,070 mg

Product details

Brand
Keebler
Barcode
0030100112020
Label serving
8 Crackers (15 g)
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, soybean oil with tbhq for freshness, rice flour, whole wheat flour, sugar, contains 2% or less of salt, tomato powder, maltodextrin, parsley, buttermilk, yeast, citric acid, onion powder, yeast extract, spices, natural flavor, disodium inosinate, disodium guanylate, paprika oleoresin color, low-moisture part-skim mozzarella cheese (part-skim milk, cultures, salt, enzymes), bht for freshness, oat fiber, niacinamide, iron (ferrous sulfate), vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRiceSugarTomatoYeastOnionOatsMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2744295. License: CC0 1.0 (U.S. public domain). Source record dated August 17, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0030100112020. License: ODbL 1.0 (Open Food Facts). Source record dated January 24, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crisps Flatbread Oven Baked Crackers, Tomato?

100 g of Crisps Flatbread Oven Baked Crackers, Tomato has 467 kcal. Serving, 8 crackers, 15 g (15 g): about 70 kcal.

How much protein is in Crisps Flatbread Oven Baked Crackers, Tomato?

Crisps Flatbread Oven Baked Crackers, Tomato contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 8 crackers, 15 g (15 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Crisps Flatbread Oven Baked Crackers, Tomato?

Crisps Flatbread Oven Baked Crackers, Tomato has 73.3 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars.

How much fat is in Crisps Flatbread Oven Baked Crackers, Tomato?

Crisps Flatbread Oven Baked Crackers, Tomato contains 13.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Crisps Flatbread Oven Baked Crackers, Tomato contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Riboflavin (B2) (25% DV), Folate (B9) (25% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crisps Flatbread Oven Baked Crackers, Tomato?

100 g contains 1,070 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 24, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.