How many calories are in Crespone traditional salame?

100 g of Crespone traditional salame has 393 kcal. Serving, 1 onz, 28 g (28 g): about 110 kcal.

Is Crespone traditional salame high in protein?

Crespone traditional salame contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 8 g in serving, 1 onz, 28 g (28 g). About 31% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).

How many carbs are in Crespone traditional salame?

Crespone traditional salame has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Crespone traditional salame?

Crespone traditional salame contains 28.6 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Crespone traditional salame contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (95% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crespone traditional salame?

100 g contains 1,570 mg of sodium, 68% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crespone traditional salame

Packaged product Meat Columbus

Crespone traditional salame contains 393 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 110 kcal.

Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

100 g provides 95% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

393kcal per 100 g

28.6 gprotein

0 gcarbohydrates

28.6 gfat

110kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	393 kcal
Total fat L	28.6 g	37%
Saturated fat L	10.7 g	54%
Trans fat L	0 g
Cholesterol L	89 mg	30%
Sodium L	1,570 mg	68%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	28.6 g	57%
Vitamin A L	0 µg	0%
Vitamin C L	85.7 mg	95%
Calcium L	0 mg	0%
Iron L	1.3 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 31%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein28.6 gin the top quarter of meat (median 18 g)
Sugars0 gin the lowest quarter of meat (median 0.9 g)
Fat28.6 gin the top quarter of meat (median 13 g)
Saturated fat10.7 gin the top quarter of meat (median 4.6 g)
Sodium1,570 mgin the top quarter of meat (median 982 mg)
Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	393 kcal	393 kcal
Protein	28.6 g	28.6 g
Carbohydrates	0 g	0 g
Fat	28.6 g	28.6 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	1,571 mg	1,570 mg

Product details

Brand: Columbus
Barcode: 0073007108116
Label serving: 1 ONZ (28 g)
Category: Prepared meats
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, salt, sugar, sherry wine, spices, fresh garlic, ascorbic acid, rosemary extract, lactic acid starter culture, sodium nitrite, sodium nitrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Garlic

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Organic prairie, organic uncured pepperoni Organic Prairie	393	21.4 g	3.6 g	32.1 g
Hard Salame Daniele	393	32.1 g	3.6 g	28.6 g
Spicy Paprika Dry-Cured Salami John Volpi & Co. Inc.	393	28.6 g	0 g	32.1 g
Italian Dry Black Pepper Salami John Volpi & Co. Inc.	393	28.6 g	3.6 g	32.1 g
Un mondo, cacciatore italian salami Un Mondo	393	28.6 g	3.6 g	32.1 g
Saucisson Vaudois Migros	393	17 g	1 g	36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2060181. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0073007108116. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.