Creme Cake
Packaged product Sweets and Desserts Wal-Mart Stores
Creme Cake contains 355 kcal per 100 g. A serving, 0.08 cake, 76 g (76 g) provides about 270 kcal.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 59 mg | 20% |
| Sodium L | 289 mg | 13% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 30.3 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 39.6 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 105 mg | 8% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars30.3 gbelow the median for sweets and desserts (median 31 g)
- Fat15.8 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat4 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium289 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 132 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 355 kcal | 355 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 15.8 g | 15.8 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 30.3 g | 30.3 g |
| Sodium | 289 mg | 289 mg |
Product details
- Brand
- Wal-Mart Stores
- Barcode
- 0078742058368
- Label serving
- 0.08 CAKE (76 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, water, brown sugar, milk, vegetable shortening (palm oil, soybean oil, propylene glycol monoesters, mono - and diglycerides, soy lecithin), contains 2% or less of each of the following: wheat starch, food starch - modified, spice, dried buttermilk, natural and artificial flavor (contains milk), nonfat milk, potassium sorbate (preservative), salt, sodium bicarbonate, maltodextrin, calcium propionate (preservative), sodium acid pyrophosphate, guar gum, sorbic acid, cultured sugar, vinegar, modified corn starch, propylene glycol, caramelized sugar, agar, sorbic acid (preservative), cellulose gum, mono - and diglycerides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggMilkSaltVinegarWheat flourPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme Cake?
100 g of Creme Cake has 355 kcal. Serving, 0.08 cake, 76 g (76 g): about 270 kcal.
How much protein is in Creme Cake?
Creme Cake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.08 cake, 76 g (76 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Creme Cake?
Creme Cake has 50 g of total carbohydrates per 100 g, including 1.3 g of fiber and 30.3 g of sugars.
How much fat is in Creme Cake?
Creme Cake contains 15.8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does Creme Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creme Cake?
100 g contains 289 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2078860. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0078742058368. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.