Creme cake
Packaged product Sweets and Desserts The Bakery
Creme cake contains 405 kcal per 100 g. A serving, 2.8 onz, 79 g (79 g) provides about 320 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 20.2 g | 26% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 51 mg | 17% |
| Sodium L | 291 mg | 13% |
| Total carbohydrates L | 54.4 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 34.2 g | |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 76 mg | 6% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars34.2 gabove the median for sweets and desserts (median 31.6 g)
- Fat20.2 gabove the median for sweets and desserts (median 18 g)
- Saturated fat3.8 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium291 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 405 kcal | 405 kcal |
| Protein | 3.8 g | 3.8 g |
| Carbohydrates | 54.4 g | 54.4 g |
| Fat | 20.3 g | 20.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 34.2 g | 34.2 g |
| Sodium | 291 mg | 291 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742085456
- Label serving
- 2.8 ONZ (79 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, soybean oil, bleached wheat flour, eggs, food starch-modified, contains less than 2% of each of the following: corn starch, wheat flour, whey, corn syrup, vegetable shortening (palm oil, soybean oil, mono - and diglycerides, polysorbate 60, tbhq preservative, citric acid preservative), sodium aluminum phosphate, dextrose, baking soda, wheat gluten, mono - and diglycerides, palm stearin oil, soy lecithin, natural and artificial flavors, calcium carbonate, sodium stearoyl lactylate, calcium sulfate, sodium propionate preservative, palm oil, salt, cellulose gum, titanium dioxide color, potassium sorbate preservative, yellow 5 lake, red 40 lake, dextrin, fumed silica, maltodextrin, agar-agar, confectioners glaze, locust bean gum, annatto extract color, blue 1 lake, yellow 6 lake, sodium hexametaphosphate, carnauba wax, enzymes, turmeric color, tocopherols preservative, ethyl alcohol, beta-apo-8'-carotenal color, tbhq preservative.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coffee Cakes Drake's | 405 | 4.1 g | 66.2 g | 13.5 g |
| Moelleux salty caramel Albert Heijn | 405 | 4.5 g | 51 g | 20 g |
| chocolate cake peacock foods | 405 | 6.8 g | 43 g | 22 g |
| Trenza sabor naranja y chocolate Eroski | 405 | 2.7 g | 48 g | 22 g |
| Kakemenn REMA 1000 | 405 | 7.1 g | 72 g | 9.2 g |
| Cake nature Gaulthier | 405 | 5.4 g | 49 g | 21 g |
| Strawberries & Clotted Cream Cake Tesco Finest | 405 | 3.3 g | 54 g | 18.9 g |
| Bourguignon Biscuits Mistral | 405 | 6 g | 44.7 g | 22.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme cake?
100 g of Creme cake has 405 kcal. Serving, 2.8 onz, 79 g (79 g): about 320 kcal.
How much protein is in Creme cake?
Creme cake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 2.8 onz, 79 g (79 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Creme cake?
Creme cake has 54.4 g of total carbohydrates per 100 g, including 0 g of fiber and 34.2 g of sugars.
How much fat is in Creme cake?
Creme cake contains 20.2 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
What vitamins and minerals does Creme cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creme cake?
100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1885813. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0078742085456. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.