How many calories are in Creme Cake?

100 g of Creme Cake has 311 kcal. Serving, 1 slice, 45 g (45 g): about 140 kcal.

How much protein is in Creme Cake?

Creme Cake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 slice, 45 g (45 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Creme Cake?

Creme Cake has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Creme Cake?

Creme Cake contains 15.6 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Creme Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creme Cake?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Creme Cake

Packaged product Sweets and Desserts Olson's Baking Company

Creme Cake contains 311 kcal per 100 g. A serving, 1 slice, 45 g (45 g) provides about 140 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 18% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

311kcal per 100 g

4.4 gprotein

40 gcarbohydrates

15.6 gfat

140kcal in serving, 1 slice, 45 g (45 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	311 kcal
Total fat L	15.6 g	20%
Saturated fat L	3.3 g	17%
Trans fat L	0 g
Cholesterol L	56 mg	19%
Sodium L	400 mg	17%
Total carbohydrates L	40 g	15%
Dietary fiber L	0 g	0%
Total sugars L	20 g
Protein L	4.4 g	9%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	44 mg	3%
Iron L	3.2 mg	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 50%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.4 gbelow the median for sweets and desserts (median 4.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars20 gin the lowest quarter of sweets and desserts (median 31 g)
Fat15.6 gbelow the median for sweets and desserts (median 18 g)
Saturated fat3.3 gin the lowest quarter of sweets and desserts (median 6.7 g)
Sodium400 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	311 kcal	311 kcal
Protein	4.4 g	4.4 g
Carbohydrates	40 g	40 g
Fat	15.6 g	15.6 g
Fiber	0 g	0 g
Sugars	20 g	20 g
Sodium	406 mg	400 mg

Product details

Brand: Olson's Baking Company
Barcode: 0079879407685
Label serving: 1 SLICE (45 g)
Category: Cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, bleached wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), bananas, water, soybean oil, whole eggs, walnuts, modified corn starch, salt, whey (milk) leavening (sodiumaluminum phosphate, aluminum sulfate, sodium bicarbonate, monocalcium phosphate), propylene glycol, monoesters, natural and artificial flavor, caramel color, mono and diglycerides, sodium stearoyl lactyate, potassium sorbate (preservative) cellulose gum, tricalcium phosphate, ascorbic acid (dough conditioner), citric acid, xanthan gum, soy flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Banana Egg Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1905239. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
Open Food Facts, record 0079879407685. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.