Crème Brûlée
Packaged product Sweets and Desserts French
Crème Brûlée contains 270 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 270 kcal.
Roughly 66% of its calories come from fat, with 28% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 230 kcal per 100 g across 1,162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 1 g | |
| Cholesterol L | 175 mg | 58% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16 g | |
| Added sugars L | 13 g | 26% |
| Protein L | 4 g | 8% |
| Vitamin D L | 0.5 µg | 3% |
| Calcium L | 77 mg | 6% |
| Iron L | 0.2 mg | 1% |
| Potassium L | 102 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 28%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 3.1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.6 g)
- Sugars16 gbelow the median for sweets and desserts (median 18.9 g)
- Fat19 gin the top quarter of sweets and desserts (median 4.3 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 2.2 g)
- Sodium30 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cream (milk), skimmed milk, fresh egg yolk, sugar, natural vanilla flavor, modified starch, xanthan gum, vanilla pods, Topping: caramelized sugar powder, brown sugar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Pot De Crème Specialty Selected | 270 | 5 g | 28 g | 16 g |
| Flan De Queso Kirkland Signature | 270 | 8.2 g | 36.5 g | 10.6 g |
| Tiramisù con Savoiardi Dolceria Alba | 270 | 3.6 g | 32 g | 14 g |
| 8 minis pavlovas Picard | 270 | 3.4 g | 32 g | 14 g |
| Salted caramel pudding Brookdale | 271 | 3.6 g | 54.2 g | 4.2 g |
| Sundae Double Choc & Cookie Wicked Sister | 269 | 5 g | 26.6 g | 14.7 g |
| Tiramisú Mia Pasticceria | 271 | 6.8 g | 26 g | 13 g |
| Bontà Divina Bonta Divina | 271 | 5 g | 34 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème Brûlée?
100 g of Crème Brûlée has 270 kcal. Serving, 1 portion, 100 g (100 g): about 270 kcal.
How much protein is in Crème Brûlée?
Crème Brûlée contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.1 g).
How many carbs are in Crème Brûlée?
Crème Brûlée has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème Brûlée?
Crème Brûlée contains 19 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Crème Brûlée?
100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810732022818. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.