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Creme Brulee Dessert

Packaged product Sweets and Desserts Rodoula

Creme Brulee Dessert contains 363 kcal per 100 g. A serving, 600 g (600 g) provides about 2,178 kcal.

Roughly 64% of its calories come from fat, with 33% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

363kcal per 100 g
2.7 gprotein
30 gcarbohydrates
26 gfat
2,178kcal in serving, 600 g (600 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 26 g 33%
Saturated fat L 17.3 g 87%
Trans fat L 0 g
Cholesterol L 93 mg 31%
Sodium L 135 mg 6%
Total carbohydrates L 30 g 11%
Dietary fiber L 0 g 0%
Total sugars L 22 g
Protein L 2.7 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 47 mg4%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 33%Fat: 64%363kcal / 100 g
  • Protein 3%
  • Carbohydrates 33%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%Pantothenic acid (B5)0%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars22 gabove the median for sweets and desserts (median 20.8 g)
  • Fat26 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat17.3 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium135 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L1,670 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 60.8 kcal363 kcal
Protein 0.45 g2.7 g
Carbohydrates 5 g30 g
Fat 4.3 g26 g
Fiber 0 g0 g
Sugars 3.7 g22 g
Sodium 0.023 mg135 mg

Product details

Brand
Rodoula
Barcode
0041318430363
Quantity
150 g
Label serving
600 g
Category
Sweets and Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK CREAM (CREAM, STABILIZER, CARRAGEENAN), MILK [COW'S MILK)3.5% FAT)], MIXTURE FOR CREME BRULEE (SUGAR, MODIFIED (SUGAR, MODIFIED FOOD STARCH, STARCH, EGG, POWDER, ARTIFICIAL FLAVOR, SALT, THICKENING AGENT: CARRAGENAAN, COLORS, BETA CAROTENE, RIBOFLAVI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarEggSalt

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Boston cream pie The Kwikery 363 2.7 g 52.2 g 16.8 g
Jaffa Cakes Jacobs 363 3.2 g 70 g 7.1 g
Sweet Corner Raspberry Flavour plew MUSHROOMS ge O Sweet Corner 363 4.9 g 84.7 g 0.4 g
Impact Whey Isolate Smooth Chocolate Myprotein 363 83 g 3.7 g 1.3 g
Cake choco caramel Légendes Gourmandes 363 8 g 79.3 g 0.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1779453. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0041318430363. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creme Brulee Dessert?

100 g of Creme Brulee Dessert has 363 kcal. Serving, 600 g (600 g): about 2,178 kcal.

How much protein is in Creme Brulee Dessert?

Creme Brulee Dessert contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 16 g in serving, 600 g (600 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Creme Brulee Dessert?

Creme Brulee Dessert has 30 g of total carbohydrates per 100 g, including 0 g of fiber and 22 g of sugars.

How much fat is in Creme Brulee Dessert?

Creme Brulee Dessert contains 26 g of fat per 100 g, of which 17.3 g is saturated (87% of the Daily Value).

How much sodium is in Creme Brulee Dessert?

100 g contains 135 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.