Crème brûlée

Packaged product Sweets and Desserts Bonne Maman

Crème brûlée contains 237 kcal per 100 g. A serving, 96 g (96 g) provides about 228 kcal.

Roughly 57% of its calories come from fat, with 35% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 140 kcal per 100 g across 125 products.

100 g provides 21% of the Daily Value for selenium, 16% of the Daily Value for Vitamin B12 and 16% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème brûlée by Bonne Maman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
4.5 gprotein
21 gcarbohydrates
15 gfat
228kcal in serving, 96 g (96 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 15 g 19%
Saturated fat L 8.5 g 43%
Cholesterol L 102 mg 34%
Sodium L 52 mg 2%
Total carbohydrates L 21 g 8%
Dietary fiber L 0 g 0%
Total sugars L 19 g
Added sugars L 15.5 g 31%
Protein L 4.5 g 9%
Vitamin A L 124 µg14%
Vitamin C L 0.22 mg0.2%
Vitamin D L 0.41 µg2%
Vitamin E L 0.46 mg3%
Thiamin (B1) L 0.036 mg3%
Riboflavin (B2) L 0.21 mg16%
Niacin (B3) L 0.089 mg0.6%
Pantothenic acid (B5) L 0.51 mg10%
Vitamin B6 L 0.045 mg3%
Folate (B9) L 14.6 µg4%
Vitamin B12 L 0.39 µg16%
Calcium L 92.3 mg7%
Iron L 0.35 mg2%
Magnesium L 9 mg2%
Phosphorus L 96.1 mg8%
Potassium L 128 mg3%
Zinc L 0.41 mg4%
Copper L 0.014 mg2%
Manganese L 0.008 mg0.4%
Selenium L 11.3 µg21%
Iodine L 11.4 µg8%
Chloride L 73.9 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 35%Fat: 57%237kcal / 100 g
  • Protein 8%
  • Carbohydrates 35%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium21%Vitamin B1216%Riboflavin (B2)16%Vitamin A14%Pantothenic acid (B5)10%Phosphorus8%Iodine8%Calcium7%Zinc4%Folate (B9)4%

Nutritional insights

  • Protein4.5 gabove the median for sweets and desserts (median 4.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sugars19 gabove the median for sweets and desserts (median 18 g)
  • Fat15 gin the top quarter of sweets and desserts (median 4.2 g)
  • Saturated fat8.5 gin the top quarter of sweets and desserts (median 2.2 g)
  • Sodium52 mgbelow the median for sweets and desserts (median 56 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water73.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.3 g
Polyunsaturated fat L0.52 g
Sugars and starch (1)
Starch L0.023 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.017 g
ALA (omega-3, 18:3 n-3) L0.051 g
Linoleic acid (omega-6, 18:2) L0.39 g
Carotenoids (1)
Beta-carotene L39.5 µg
Other components (2)
Water L73.3 g
Alcohol L0 g

Product details

Brand
Bonne Maman
Barcode
3608580729082
Quantity
200 g (2 pots de 96 g + 2 sachets de caramel de 4 g)
Label serving
96 g
Category
desserts-lactes-aux-oeufs
Packaging
Metal,Paper or cardboard,Cardboard,Glass,pot,fresh,fr:pot-verre-opercule-metal-sachet-papier-etui-carton-a-recycler
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème fraîche (39%),lait entier frais, œufs frais (15%),sucre, extrait naturel de vanille. Garniture : caramel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkEggSugar

Similar products

FoodCaloriesProteinCarbsFat
Ile flottante Cactus 240 5.3 g 20.2 g 15.3 g
La crème brûlée Rians 247 3.7 g 17 g 19 g
Crème brûlée saveur vanille avec sachet d'éclats de caramel Auchan 250 4.1 g 15 g 19 g
L'onctueux Galettes sablées Rians 224 3.8 g 26 g 11 g
Crème brûlée Marie Morin 220 4.7 g 15.8 g 15.2 g
Crème Brûlée avec Sachet d'Éclats de Caramel Nestlé 268 4.2 g 17.1 g 20.3 g
L’Onctueux Café Rians 274 4.5 g 20 g 20 g
Crème Onctueuse Spéculoos Leader Price 200 4.2 g 20.5 g 11.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème brûlée?

100 g of Crème brûlée has 237 kcal. Serving, 96 g (96 g): about 228 kcal.

How much protein is in Crème brûlée?

Crème brûlée contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 4.3 g in serving, 96 g (96 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.3 g).

How many carbs are in Crème brûlée?

Crème brûlée has 21 g of total carbohydrates per 100 g, including 0 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème brûlée?

Crème brûlée contains 15 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).

What vitamins and minerals does Crème brûlée contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (21% DV), Vitamin B12 (16% DV), Riboflavin (B2) (16% DV), Vitamin A (14% DV) and Pantothenic acid (B5) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crème brûlée?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3608580729082. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.