Crema y Cebolla

Packaged product Snacks Pringles

Crema y Cebolla contains 544 kcal per 100 g. A serving, 12 unidades , 25 g (25 g) provides about 136 kcal.

Roughly 53% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (517 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema y Cebolla by Pringles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
544kcal per 100 g
4.8 gprotein
60 gcarbohydrates
32 gfat
136kcal in serving, 12 unidades , 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 544 kcal
Total fat L 32 g 41%
Saturated fat L 8.8 g 44%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 404 mg 18%
Total carbohydrates L 60 g 22%
Dietary fiber L 3.6 g 13%
Total sugars L 1.6 g
Added sugars L 1.2 g 2%
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 44%Fat: 53%544kcal / 100 g
  • Protein 4%
  • Carbohydrates 44%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gabove the median for snacks (median 4.5 g)
  • Fiber3.6 gabove the median for snacks (median 3.5 g)
  • Sugars1.6 gin the lowest quarter of snacks (median 3.1 g)
  • Fat32 gin the top quarter of snacks (median 30 g)
  • Saturated fat8.8 gin the top quarter of snacks (median 3.4 g)
  • Sodium404 mgin the lowest quarter of snacks (median 560 mg)
  • Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6 g
Polyunsaturated fat L15.2 g
Sugars and starch (1)
Starch L4.8 g

Product details

Brand
Pringles
Barcode
0038000184949
Quantity
124 g
Label serving
12 unidades (25 g)
Category
Stacked extruded potato crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PAPAS DESHIDRATADAS, ACEITE VEGETAL, HARINA DE MAÍZ AMARILLO DESGERMINADO, ALMIDÓN DE MAÍZ, HARINA DE ARROZ, MALTODEXTRINA, EMULSIFICANTE (MONO Y DIGLICÉRIDOS DE ÁCIDOS GRASOS), SAL, SUERO DE LECHE, REGULADORES DE LA ACIDEZ (ÁCIDO CÍTRICO, ÁCIDO LÁCTICO, ÁCIDO MÁLICO), ACENTUADORES DE SABOR (GLUTAMATO MONOSÓDICO, INOSINATO DISÓDICO, GUANILATO DE SODIO), DEXTROSA, CEBOLLA EN POLVO, AZÚCAR, LECHE DESCREMADA, CREMA ÁCIDA, SABORIZANTES NATURALES A CREMA, SUERO DE MANTEQUILLA, CREMA, LECHE DESCREMADA CULTIVADA, AZÚCAR INVERTIDO, CASEINATO DE SODIO, EXTRACTO DE LEVADURA, ALMIDÓN DE TRIGO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRiceSaltOnionSugarMilkCreamYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crema y Cebolla?

100 g of Crema y Cebolla has 544 kcal. Serving, 12 unidades , 25 g (25 g): about 136 kcal.

How much protein is in Crema y Cebolla?

Crema y Cebolla contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1.2 g in serving, 12 unidades , 25 g (25 g). About 4% of its calories come from protein. Compared with other snacks, that is above the median (median 4.5 g).

How many carbs are in Crema y Cebolla?

Crema y Cebolla has 60 g of total carbohydrates per 100 g, including 3.6 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema y Cebolla?

Crema y Cebolla contains 32 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Crema y Cebolla?

100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0038000184949. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.