Crem Treat
Packaged product Bread and Baked Goods Bimbo
Crem Treat contains 330 kcal per 100 g. A serving, 50 g (50 g) provides about 165 kcal.
Roughly 66% of its calories come from carbohydrates, with 27% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 260 kcal per 100 g across 662 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 4.9 g | 24% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 1 mg | 0.3% |
| Sodium L | 215 mg | 9% |
| Total carbohydrates L | 54.4 g | 20% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 14.6 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 66%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of bread and baked goods (median 9 g)
- Fiber2.4 gin the lowest quarter of bread and baked goods (median 3.7 g)
- Sugars14.6 gin the top quarter of bread and baked goods (median 3.2 g)
- Fat9.8 gin the top quarter of bread and baked goods (median 3.1 g)
- Saturated fat4.9 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium215 mgin the lowest quarter of bread and baked goods (median 429 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bimbo
- Barcode
- 8906020462106
- Quantity
- 50 g
- Label serving
- 50 g
- Category
- Bread rolls
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bun (72%): Refined Wheat Flour (Maida), Sugar, Yeast, Edibla Vegetable Fat (Interesterified), lodized Salt, Soya Flour, Preservative (282), Emulsifier (481(i), 471, Humectant (422), Acidity Regulator (330), Antioxidant (300). Bun Icing (28%): Sugar, Edible Vegetable Fat (Hydrogenated), Water, Mango Crush (9.32%) (Sugar, Water, Mango Concentrate, Stablizer (440), Acidity Regulators (330, 331 (iii)), Nature Identical Flavouring Substances Preservative (202), Food Colours (102, 110), Firming Agent (509), Refined Palmolein Oil, Humectant (422), Nature-Identical Flavouring Substances, Antioxidant (300), Emulsifier (471), Stabilizer (412), Food Colour (160a(iii)), Preservative (200).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarYeastPalm oilWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crem Treat?
100 g of Crem Treat has 330 kcal. Serving, 50 g (50 g): about 165 kcal.
How much protein is in Crem Treat?
Crem Treat contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 50 g (50 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 9 g).
How many carbs are in Crem Treat?
Crem Treat has 54.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 14.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crem Treat?
Crem Treat contains 9.8 g of fat per 100 g, of which 4.9 g is saturated (24% of the Daily Value).
How much sodium is in Crem Treat?
100 g contains 215 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906020462106. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.