Creamy Vodka Sauce
Packaged product Soups and Sauces Smt
Creamy Vodka Sauce contains 82 kcal per 100 g. A serving, 122 g (122 g) provides about 100 kcal.
Roughly 61% of its calories come from fat, with 31% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 2.1 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 426 mg | 19% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.9 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.003 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 49 mg | 4% |
| Iron L | 0.82 mg | 5% |
| Potassium L | 270 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 31%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.2 g)
- Fiber1.6 gabove the median for soups and sauces (median 1 g)
- Sugars4.9 gabove the median for soups and sauces (median 3.8 g)
- Fat5.7 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat2.1 gabove the median for soups and sauces (median 0.8 g)
- Sodium426 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 63.2 kcal | 82 kcal |
| Protein | 1.3 g | 1.6 g |
| Carbohydrates | 5.4 g | 6.6 g |
| Fat | 4 g | 5.7 g |
| Fiber | 1.3 g | 1.6 g |
| Sugars | 4 g | 4.9 g |
| Sodium | 0.29 mg | 426 mg |
Product details
- Brand
- Smt
- Barcode
- 0040784989504
- Quantity
- 122 g
- Label serving
- 122 g
- Category
- Soups and Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATOES, TOMATO PASTE, HEAVY CREAM, FRESH ONIONS, IMPORTED OLIVE OIL, IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES), VODKA, GARLIC, SALT, ORGANIC SUGAR, BASIL, SPICES, PARSLEY FLAKES, CITRIC ACID, CRUSHED RED PEPPER SEEDS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Vodka Sauce Bob Hill | 82 | 1.6 g | 6.6 g | 5.7 g |
| Arrabbiata Marinara Sauce Made With Avocado Oil Primal Kitchen | 82 | 1.6 g | 7.4 g | 4.9 g |
| Katsu Sauce Asia Green Garden | 82 | 1.2 g | 8.3 g | 4.6 g |
| Gold Label Light Soy Sauce Amoy | 82 | 0.5 g | 20.5 g | 0 g |
| Sardines In Spicy Tomato Sauce Nice | 82 | 12 g | 1 g | 4 g |
| Spicy Sechuani Sauce Ben’s Original | 82 | 0.9 g | 9.6 g | 4.1 g |
| Rinderrouladen In Bratensauce FitTaste | 82 | 5.5 g | 6.1 g | 3.7 g |
| Sweet Chilli Sauce Waitrose | 82 | 0.7 g | 18.4 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2667785. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2023. Imported November 6, 2026.
- Open Food Facts, record 0040784989504. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.