Creamy vodka pasta sauce

Packaged product Soups and Sauces 365 Everyday Value

Creamy vodka pasta sauce contains 64 kcal per 100 g. A serving, 1/2 cup, 118 g (118 g) provides about 76 kcal.

Roughly 50% of its calories come from fat, with 40% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 17% of the Daily Value for Vitamin C and 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

64kcal per 100 g
1.6 gprotein
6.4 gcarbohydrates
3.6 gfat
76kcal in serving, 1/2 cup, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 3.6 g 5%
Saturated fat L 1.2 g 6%
Trans fat L 0.08 g
Cholesterol L 4 mg 1%
Sodium L 320 mg 14%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 1.6 g 6%
Total sugars L 3.2 g
Protein L 1.6 g 3%
Vitamin A L 102 µg11%
Vitamin C L 15.3 mg17%
Calcium L 40 mg3%
Iron L 0.4 mg2%
Potassium L 280 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 40%Fat: 50%64kcal / 100 g
  • Protein 10%
  • Carbohydrates 40%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C17%Vitamin A11%Potassium6%Calcium3%Iron2%

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1.3 g)
  • Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
  • Sugars3.2 gbelow the median for soups and sauces (median 4 g)
  • Fat3.6 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat1.2 gabove the median for soups and sauces (median 0.5 g)
  • Sodium320 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 68 kcal64 kcal
Protein 1.7 g1.6 g
Carbohydrates 6.8 g6.4 g
Fat 3.8 g3.6 g
Fiber 1.7 g1.6 g
Sugars 3.4 g3.2 g
Sodium 339 mg320 mg

Product details

Brand
365 Everyday Value
Barcode
0099482455767
Quantity
709g
Label serving
1/2 cup (118 g)
Category
groceries
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic tomato puree (water, organic tomato paste), organic diced tomatoes (organic tomatoes, organic tomato juice), organic pasteurized heavy cream, organic extra virgin olive oil, organic garlic puree (organic garlic, water), organic onions, salt, organic garlic, organic parmesan cheese (pasteurized organic milk, cheese cultures, sea salt, microbial enzymes), organic romano cheese made from cow's milk (pasteurized organic cow's milk, cheese cultures, sea salt, microbial enzymes), organic basil, organic vodka, organic black pepper, organic oregano, organic dried basil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCreamOlive oilGarlicOnionSaltMilk

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FoodCaloriesProteinCarbsFat
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Classic Sauces, Tomato, Garlic & Onion Weis 64 1.6 g 10.4 g 1.6 g
Scharfe Tomatensauce von Heike 64 1.4 g 9.3 g 2.4 g
Weis, sauce, vodka Weis 64 1.6 g 4 g 4 g
Tomato ketchup 50% Heinz 64 1.4 g 12 g 0.1 g
Sauce provencale Louis Martin 64 1.6 g 7.2 g 2.8 g
Gustibus sugo di pomodoro ciliegino alla norma Gustibus 64 1.3 g 5.8 g 3 g
Ketchup 50% de Sucres et de Sel en Moins Heinz 64 1.4 g 12 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2338208. License: CC0 1.0 (U.S. public domain). Source record dated March 4, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0099482455767. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy vodka pasta sauce?

100 g of Creamy vodka pasta sauce has 64 kcal. Serving, 1/2 cup, 118 g (118 g): about 76 kcal.

How much protein is in Creamy vodka pasta sauce?

Creamy vodka pasta sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.9 g in serving, 1/2 cup, 118 g (118 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Creamy vodka pasta sauce?

Creamy vodka pasta sauce has 6.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.2 g of sugars.

How much fat is in Creamy vodka pasta sauce?

Creamy vodka pasta sauce contains 3.6 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Creamy vodka pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamy vodka pasta sauce?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.