Creamy Vodka Italian Sauce
Packaged product Soups and Sauces Prego
Creamy Vodka Italian Sauce contains 85 kcal per 100 g. A serving, 120 g (120 g) provides about 102 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 2.7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 6.9 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 1.5 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 23 mg | 2% |
| Iron L | 0.46 mg | 3% |
| Phosphorus L | 50 mg | 4% |
| Potassium L | 262 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.5 gabove the median for soups and sauces (median 0.5 g)
- Sugars6.9 gabove the median for soups and sauces (median 4 g)
- Fat4.6 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat2.7 gabove the median for soups and sauces (median 0.5 g)
- Sodium354 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Monounsaturated fat L | 1.3 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 85 kcal |
| Protein | 2.5 g | 1.5 g |
| Carbohydrates | 10.8 g | 9.2 g |
| Fat | 5 g | 4.6 g |
| Fiber | 1.7 g | 1.5 g |
| Sugars | 7.5 g | 6.9 g |
| Sodium | 383 mg | 354 mg |
Product details
Ingredients
Tomato puree (water, tomato paste), heavy cream, vodka, garlic, sugar, ricotta cheese (milk, whey, distilled vinegar, salt), canola oil, contains less than 1% of: salt, romano cheese (cultured part-skim cow's milk, salt, enzymes), citric acid, parmesan cheese (part-skim milk, cultures, salt, enzymes), spices, flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCreamGarlicSugarRapeseed (canola) oilMilkVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kansas City Style BBQ sauce Batts | 85 | 0.7 g | 19.8 g | 0.2 g |
| Sauce aigre douce de Chine Thiriet | 85 | 2.4 g | 17 g | 0.8 g |
| Pasta sauce Rienzi | 85 | 2.4 g | 3.2 g | 7.2 g |
| Aivar leggermente piccante Natureta | 85 | 1.3 g | 8.6 g | 4.4 g |
| Sauce Tomate Traditionnelle Danival | 85 | 1.4 g | 5.7 g | 5.9 g |
| Sauce tomate de Marmande Bolognaise Lucien Georgelin | 85 | 4.8 g | 5.3 g | 4.6 g |
| Moutarde fine Vanadis | 85 | 5 g | 4.5 g | 5 g |
| Ketchup Intercasa | 85 | 1.6 g | 19 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2734089. License: CC0 1.0 (U.S. public domain). Source record dated May 28, 2025. Imported November 6, 2026.
- Open Food Facts, record 0051000198563. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.