Creamy Pumpkin Soup

Packaged product Soups and Sauces The Soup Co.

Creamy Pumpkin Soup contains 48 kcal per 100 g. A serving, 268 g (268 g) provides about 127 kcal.

Roughly 63% of its calories come from carbohydrates, with 30% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 38 kcal per 100 g across 66 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Pumpkin Soup by The Soup Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
0.8 gprotein
7.1 gcarbohydrates
1.5 gfat
127kcal in serving, 268 g (268 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 47.6 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.9 g 5%
Sodium L 238 mg 10%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 1.1 g 4%
Total sugars L 2.9 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 63%Fat: 30%48kcal / 100 g
  • Protein 7%
  • Carbohydrates 63%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gabove the median for soups and sauces (median 0.78 g)
  • Fiber1.1 gin the top quarter of soups and sauces (median 0.9 g)
  • Sugars2.9 gin the top quarter of soups and sauces (median 2.1 g)
  • Saturated fat0.9 gabove the median for soups and sauces (median 0.8 g)
  • Sodium238 mgbelow the median for soups and sauces (median 260 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Soup Co.
Barcode
26102795
Quantity
535 g
Label serving
268 g
Category
Pumpkin soups
Packaging
Can,Food can
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Pumpkin (35%), Cream (3.4%) (From _Milk_), Thickener (1422), Onion (1.8%), Reconstituted Potato (Contains _Soy_), Salt, Garlic, Spice, Spice Extract, Natural Flavour. Contains 38% Vegetables.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamOnionPotatoSaltGarlicMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 26102795. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy Pumpkin Soup?

100 g of Creamy Pumpkin Soup has 48 kcal. Serving, 268 g (268 g): about 127 kcal.

How much protein is in Creamy Pumpkin Soup?

Creamy Pumpkin Soup contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 2.1 g in serving, 268 g (268 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.78 g).

How many carbs are in Creamy Pumpkin Soup?

Creamy Pumpkin Soup has 7.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Pumpkin Soup?

Creamy Pumpkin Soup contains 1.5 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Creamy Pumpkin Soup?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.