Creamy potato bacon
Packaged product Soups and Sauces Continental
Creamy potato bacon contains 42 kcal per 100 g. A serving, 250.0 ml (250 g) provides about 106 kcal.
Roughly 66% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (45 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42.4 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.88 g | 4% |
| Sodium L | 103 mg | 4% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 0.16 g | 0.6% |
| Total sugars L | 0.56 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 66%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0.16 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars0.56 gin the lowest quarter of soups and sauces (median 1.4 g)
- Fat1.4 gbelow the median for soups and sauces (median 1.5 g)
- Saturated fat0.88 gabove the median for soups and sauces (median 0.5 g)
- Sodium103 mgin the lowest quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Continental
- Barcode
- 9300667024984
- Quantity
- 50 g
- Label serving
- 250.0 ml
- Category
- Dehydrated soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Starch (corn, potato), vegetables (potato flakes, onion powder), croutons (wheat flour, palm oil, salt, yeast), creamer (vegetable oil, glucose syrup, lactose, milk protein, mineral salts), natural flavours, flavour enhancers, hydrolysed vegetable protein, vegetable oil, sugar, salt, chives, mineral salt (potassium chloride), bacon powder, herb extract, natural colour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltPotatoOnionWheat flourPalm oilYeastGlucose syrup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy potato bacon?
100 g of Creamy potato bacon has 42 kcal. Serving, 250.0 ml (250 g): about 106 kcal.
How much protein is in Creamy potato bacon?
Creamy potato bacon contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 250.0 ml (250 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.2 g).
How many carbs are in Creamy potato bacon?
Creamy potato bacon has 6.8 g of total carbohydrates per 100 g, including 0.16 g of fiber and 0.56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy potato bacon?
Creamy potato bacon contains 1.4 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).
How much sodium is in Creamy potato bacon?
100 g contains 103 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300667024984. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.