Creamy Peppered Parmesan
Packaged product Soups and Sauces Raos
Creamy Peppered Parmesan contains 104 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 130 kcal.
Roughly 65% of its calories come from fat, with 22% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.2 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.16 mg | 0.9% |
| Potassium L | 336 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 22%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gabove the median for soups and sauces (median 1.8 g)
- Fiber0.8 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat7.2 gabove the median for soups and sauces (median 5 g)
- Saturated fat4.8 gin the top quarter of soups and sauces (median 1 g)
- Sodium352 mgbelow the median for soups and sauces (median 400 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raos
- Barcode
- 0747479102124
- Quantity
- 24 oz
- Label serving
- 0.5 cup (125 g)
- Category
- Pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Italian Whole Peeled Tomatoes, Cream, Parmigiano Reggiano Cheese (milk, salt, rennet), Butter, Mascarpone Cheese, Onions, Salt, Black Pepper, Garlic, Basil, Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Homestyle Vodka Sauce Flora | 104 | 2.4 g | 7.2 g | 7.2 g |
| Tomato Basil Pasta Sauce Fody | 104 | 1.6 g | 7.2 g | 8 g |
| Italiensk Pastasaus med Mascarpone REMA 1000 | 104 | 2.5 g | 6.5 g | 7.3 g |
| Pasta Bake Creamy Tomato & Herb Homepride | 104 | 1.8 g | 7.3 g | 7.3 g |
| Sugo Gambero Campo d'oro | 105 | 4.5 g | 6.8 g | 6.4 g |
| Sauce tomate aux gambas Villa Reale | 105 | 4.5 g | 6.8 g | 6.4 g |
| Sauce Vecotta Eden | 103 | 2.9 g | 9.6 g | 5.2 g |
| Sugo allo scoglio Almare Seafood | 103 | 5.8 g | 1.3 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0747479102124. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.