Creamy pepper sauce
Packaged product Soups and Sauces Whataburger
Creamy pepper sauce contains 414 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 116 kcal.
Roughly 90% of its calories come from fat, with 7% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 41.4 g | 53% |
| Saturated fat L | 6.9 g | 35% |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 3.5 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 7%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for soups and sauces (median 2.2 g)
- Sugars3.5 gbelow the median for soups and sauces (median 3.8 g)
- Fat41.4 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat6.9 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium1,000 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 345 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 414 kcal |
| Protein | 3.6 g | 3.5 g |
| Carbohydrates | 7.1 g | 6.9 g |
| Fat | 42.9 g | 41.4 g |
| Fiber | n/a | n/a |
| Sugars | 3.6 g | 3.5 g |
| Sodium | 893 mg | 1,000 mg |
Product details
- Brand
- Whataburger
- Barcode
- 0851953005075
- Label serving
- 1 serving (28 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soybean oil, water, distilled vinegar, high fructose corn syrup, egg yolks, buttermilk, salt, contains less than 2% of spices (includes mustard), food starch-modified, onion", garlic", monosodium glutamate, phosphoric acid lemon juice concentrate, chipotle pepper puree (water, chipotle pepper), sodium benzoate and potassium sorbate (as preservatives), xanthan gum, parsley", natural flavors, sugar, calcium disodium edta added to protect flavor, *dehydrated contains: egg , milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Mushroom Truffle And Sage Soup Mix Wind And Willow | 414 | 10.3 g | 55.2 g | 15.5 g |
| Pork And Vegetable Miso Soup Muji | 414 | 23.4 g | 40.5 g | 18 g |
| White Sauce Knorr | 414 | 8.5 g | 60 g | 15 g |
| Kebab Sauce Lidl | 414 | 0.8 g | 9.6 g | 41.3 g |
| Chicken Dippin Primal Kitchen | 414 | 0 g | 13.8 g | 41.4 g |
| Pumpkin soup Dukes | 414 | 26 g | 32.8 g | 18 g |
| Vegetable soup Podravka D.D. A. | 414 | 13.8 g | 55.2 g | 17.2 g |
| Soupe Nouille Poulet Curry Vifon 70G Vietnam Vifon | 414 | 8.5 g | 53 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2194365. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2021. Imported November 6, 2026.
- Open Food Facts, record 0851953005075. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.