Creamy penne with vegetables

Packaged product Meals and Dishes Jenny

Creamy penne with vegetables contains 500 kcal per 100 g. A serving, 227 g (227 g) provides about 1,135 kcal.

Roughly 49% of its calories come from fat, with 29% from carbohydrates and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 130 kcal per 100 g across 1,531 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy penne with vegetables by Jenny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
30 gprotein
40 gcarbohydrates
30 gfat
1,135kcal in serving, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 30 g 38%
Saturated fat L 20 g 100%
Cholesterol L 15 mg 5%
Sodium L 48 mg 2%
Total carbohydrates L 40 g 15%
Dietary fiber L 30 g 107%
Total sugars L 30 g
Protein L 30 g 60%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 29%Fat: 49%500kcal / 100 g
  • Protein 22%
  • Carbohydrates 29%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30 gin the top quarter of meals and dishes (median 6.4 g)
  • Fiber30 gin the top quarter of meals and dishes (median 1.4 g)
  • Sugars30 gin the top quarter of meals and dishes (median 1.8 g)
  • Fat30 gin the top quarter of meals and dishes (median 4.9 g)
  • Saturated fat20 gin the top quarter of meals and dishes (median 1.6 g)
  • Sodium48 mgin the lowest quarter of meals and dishes (median 284 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jenny
Barcode
0655447007435
Quantity
8 oz
Label serving
227 g
Category
Microwave meals
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0655447007435. License: ODbL 1.0 (Open Food Facts). Source record dated December 11, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy penne with vegetables?

100 g of Creamy penne with vegetables has 500 kcal. Serving, 227 g (227 g): about 1,135 kcal.

Is Creamy penne with vegetables high in protein?

Creamy penne with vegetables contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 68.1 g in serving, 227 g (227 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.4 g).

How many carbs are in Creamy penne with vegetables?

Creamy penne with vegetables has 40 g of total carbohydrates per 100 g, including 30 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy penne with vegetables?

Creamy penne with vegetables contains 30 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Creamy penne with vegetables?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 11, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.