creamy classic cheese
Packaged product Soups and Sauces Campbell's
Creamy classic cheese contains 76 kcal per 100 g.
Roughly 62% of its calories come from fat, with 31% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0.6 g | 3% |
| Trans fat L | 0 g | |
| Sodium L | 554 mg | 24% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 31%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of soups and sauces (median 1.8 g)
- Sugars1.2 gin the lowest quarter of soups and sauces (median 4 g)
- Fat5.3 gabove the median for soups and sauces (median 5.1 g)
- Saturated fat0.6 gbelow the median for soups and sauces (median 1 g)
- Sodium554 mgabove the median for soups and sauces (median 400 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell's
- Barcode
- 9556191071813
- Quantity
- 295g
- Category
- Pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, CANCLA OIL, MUSHROOMS, WHEAT FLOUR, MODIFIED STARCH | ONION, WHEY SOLIDS, SALT, CHEESE POWDER, FLAVOURINGS, GARD) SOY PROTEIN, CREAM, FLAVOR ENHANCER (E635). CONTAINS MILE CEREALS CONTAINING GLUTEN, SOYBEANS AND THEIR PRODUCTS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltCreamOnion
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Intensify Red Pepper, Smoked Paprika & Chilli Dolmio | 76 | 1.8 g | 9.4 g | 2.8 g |
| Bertolli Pecorino Bertolli | 76 | 2.9 g | 7.3 g | 3.6 g |
| Sugo di pomodoro con verdure biologico Vivi Verde | 76 | 1.7 g | 5.8 g | 4.8 g |
| Sugo ai carciofi con pomodoro italiano Cascina San Cassiano | 76 | 1.3 g | 3.2 g | 6 g |
| Plant revolution - white sauce Plant Revolution! | 76 | 0.9 g | 3.6 g | 6.5 g |
| Tomato Bails Pasta Sauce Chef's | 76 | 1.7 g | 10.9 g | 2.5 g |
| 4 formaggi pasta Panzani | 76 | 2.5 g | 4.1 g | 5.5 g |
| Bolognese Ssuce Ballymaloe | 77 | 1.5 g | 10 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in creamy classic cheese?
100 g of creamy classic cheese has 76 kcal.
How much protein is in creamy classic cheese?
Creamy classic cheese contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.8 g).
How many carbs are in creamy classic cheese?
Creamy classic cheese has 5.9 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in creamy classic cheese?
Creamy classic cheese contains 5.3 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in creamy classic cheese?
100 g contains 554 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 25, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556191071813. License: ODbL 1.0 (Open Food Facts). Source record dated December 25, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.