Creamy Chocolate Fudge Milk Protein Shake
Packaged product Sweets and Desserts Orgain
Creamy Chocolate Fudge Milk Protein Shake contains 39 kcal per 100 g. A serving, 330 ml (330 g) provides about 130 kcal.
Roughly 56% of its calories come from protein, with 31% from carbohydrates and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 59 kcal per 100 g across 139 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39.4 kcal | |
| Total fat L | 0.61 g | 0.8% |
| Saturated fat L | 0.15 g | 0.8% |
| Trans fat L | 0 g | |
| Cholesterol L | 4.5 mg | 2% |
| Sodium L | 72.7 mg | 3% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0.61 g | 2% |
| Total sugars L | 0.91 g | |
| Added sugars L | 0.91 g | 2% |
| Protein L | 6.1 g | 12% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 31%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the lowest quarter of sweets and desserts (median 9.1 g)
- Fiber0.61 gbelow the median for sweets and desserts (median 0.9 g)
- Sugars0.91 gbelow the median for sweets and desserts (median 1.5 g)
- Fat0.61 gin the lowest quarter of sweets and desserts (median 1 g)
- Saturated fat0.15 gin the lowest quarter of sweets and desserts (median 0.41 g)
- Sodium72.7 mgbelow the median for sweets and desserts (median 75 mg)
- Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Orgain
- Barcode
- 85170100
- Quantity
- 198 fl oz
- Label serving
- 330 mL
- Category
- Protein shakes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
filtered water, grass fed milk protein concentrate, organic agave, cocoa powder, natural flavors, organic high oleic sunflower oil, vegetable glycerin, cellulose, rice extract, sodium polyphosphate, magnesium phosphate, potassium citrate, potassium chloride, tricalcium phosphate, sea salt, monk fruit extract, gellan gum, organic stevia, organic locust bean gum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies & Cream Protein Shake Alani | 39 | 5.6 g | 2.8 g | 0.99 g |
| Core Power Chocolate Protein Shake fairlife | 41 | 6.3 g | 1.9 g | 1.1 g |
| Zero Shake Chocolate-Caramel Biotechusa | 41 | 7.6 g | 1.3 g | 0.5 g |
| core power chocolate high protein milkshake Fairlife | 41 | 6.3 g | 1.9 g | 1.1 g |
| Cowbell Protein Chocolate Flavoured Milkshake Aldi | 42 | 3.5 g | 5.4 g | 0.54 g |
| Batido proteico sabor chocolate Special Line | 37 | 5.3 g | 2.4 g | 0.2 g |
| Double Chocolate Plant-Based Protein Shake Evolve | 42 | 6.1 g | 4.9 g | 0.61 g |
| Plant Protein Shake Creamy Chocolate Orgain | 42 | 6.1 g | 2.1 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 85170100. License: ODbL 1.0 (Open Food Facts). Source record dated February 2, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.