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Creamy Caesar

Packaged product Soups and Sauces Ken's Foods

Creamy Caesar contains 290 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 90 kcal.

Roughly 80% of its calories come from fat, with 16% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

290kcal per 100 g
3.2 gprotein
12.9 gcarbohydrates
29 gfat
90kcal in serving, 2 tbsp, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 29 g 37%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 1,100 mg 48%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 3.2 g 11%
Total sugars L 3.2 g
Added sugars L 3.2 g 6%
Protein L 3.2 g 6%
Vitamin A L 0 µg0%
Vitamin C L 4.1 mg5%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 16%Fat: 80%290kcal / 100 g
  • Protein 4%
  • Carbohydrates 16%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5%Vitamin A0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein3.2 gabove the median for soups and sauces (median 1.3 g)
  • Fiber3.2 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars3.2 gbelow the median for soups and sauces (median 4 g)
  • Fat29 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat3.2 gabove the median for soups and sauces (median 0.5 g)
  • Sodium1,100 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 290 kcal290 kcal
Protein 3.2 g3.2 g
Carbohydrates 12.9 g12.9 g
Fat 29 g29 g
Fiber 3.2 g3.2 g
Sugars 3.2 g3.2 g
Sodium 1,103 mg1,100 mg

Product details

Brand
Ken's Foods
Barcode
0041335341369
Label serving
2 Tbsp (31 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, vegetable oil (soybean and/or canola), distilled vinegar, maltodextrin, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), salt, sugar, cellulose gel and gum, contains less than 2% of lemon juice concentrate, garlic, egg yolk, olive oil, titanium dioxide (color), xanthan gum, spice, mustard flour, lactic acid, natural flavor, onion,* potassium sorbate and sodium benzoate (preservatives), molasses, corn syrup, caramel color, garlic,* calcium disodium edta (to protect flavor), anchovies, tamarind, natural flavor, celery seed.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltSugarGarlicEggOlive oilOnionMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2523609. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041335341369. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy Caesar?

100 g of Creamy Caesar has 290 kcal. Serving, 2 tbsp, 31 g (31 g): about 90 kcal.

How much protein is in Creamy Caesar?

Creamy Caesar contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 31 g (31 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Creamy Caesar?

Creamy Caesar has 12.9 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.2 g of sugars.

How much fat is in Creamy Caesar?

Creamy Caesar contains 29 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Creamy Caesar?

100 g contains 1,100 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.