Creamy butter chicken
Packaged product Dairy and Eggs Iceland
Creamy butter chicken contains 168 kcal per 100 g.
Roughly 64% of its calories come from fat, with 22% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (155 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.6 g | |
| Added sugars L | 0.66 g | 1% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 14%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gin the lowest quarter of dairy and eggs (median 11.5 g)
- Sugars5.6 gin the top quarter of dairy and eggs (median 4.4 g)
- Fat11.7 gabove the median for dairy and eggs (median 9.6 g)
- Saturated fat4.7 gabove the median for dairy and eggs (median 4.3 g)
- Sodium240 mgbelow the median for dairy and eggs (median 253 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iceland
- Barcode
- 5010482547851
- Category
- Butter chicken without side dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Tikka Marinated Chicken Breast (28%) (Chicken Breast (92%), Yogurt Powder (Milk), Rice Bran Oil, Tapioca Starch, Salt, Spices (Ground Cumin, Paprika, Ground Black Pepper, Mace, Black Pepper Extract), Tomato Paste, Garlic Paste, Ginger Paste, Colour: Paprika Extract), Water, Single Cream (Milk) (15%), Onion, Crushed Tomato (8%), Tomato Paste (6%), Rapeseed Oil, Butter (Milk) (2.5%), Ginger Purée, Brown Sugar, Garlic Purée, Cornflour, Spices, Garam Masala (Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cinnamon, Ground Cloves, Ground Cardamom), Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOnionTomatoRapeseed (canola) oilButterSugarGarlicSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken curry What’s for tonight? | 170 | 12.6 g | 4.3 g | 11.9 g |
| Butter Chicken Aldi | 175 | 13.5 g | 5.3 g | 10.7 g |
| Butter Chicken Tesco | 157 | 11.5 g | 5.4 g | 9.6 g |
| Butter Chicken REMA 1000 | 155 | 1.4 g | 12 g | 11 g |
| Butter Chicken Aldi | 188 | 8.2 g | 8.9 g | 13.5 g |
| Butter Chicken Waitrose | 145 | 12.2 g | 4.4 g | 8.4 g |
| Butter chicken curry Food warehouse | 139 | 10.3 g | 5.7 g | 9.1 g |
| Butter Chicken World Kitchen | 133 | 11 g | 4.3 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010482547851. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.