Creamy basil pesto
Packaged product Soups and Sauces Oregon
Creamy basil pesto contains 100 kcal per 100 g. A serving, 60 ml (60 g) provides about 60 kcal.
Roughly 72% of its calories come from fat, with 21% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14% |
| Sodium L | 567 mg | 25% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.17 mg | 0.9% |
| Potassium L | 17 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 21%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of soups and sauces (median 4 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Sugars1.7 gin the lowest quarter of soups and sauces (median 3.4 g)
- Fat7.5 gin the lowest quarter of soups and sauces (median 35 g)
- Saturated fat3.3 gin the lowest quarter of soups and sauces (median 5 g)
- Sodium567 mgbelow the median for soups and sauces (median 720 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 7.5 g | 7.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 1.7 g |
| Sodium | 567 mg | 567 mg |
Product details
Ingredients
Water, cream, modified food starch, enzyme modified egg yolks, soybean oil and/or canola oil, Romano cheese, flavoring, disodium phosphate, xanthan gum, yeast extract, beta carotene, salt, enzymes, basil, sugar, garlic, spices, lactic acid, and juice concentrates (huito and watermelon) for color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamRapeseed (canola) oilYeastSaltSugarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Piccante di Peperoni 130 gr Gran Cucina | 104 | 1.2 g | 4.7 g | 8.5 g |
| Pesto Calabrese Monti | 106 | 2.2 g | 10 g | 5.9 g |
| Pesto alla calabrese Saclà | 107 | 5 g | 10 g | 4.9 g |
| Pesto Kalamata Sardo | 90 | 0 g | 4 g | 9 g |
| Quinoa Continente | 111 | 3.2 g | 18.1 g | 2.4 g |
| Pesto au basilic et piment rouge D'Antelli | 113 | 1.1 g | 1.9 g | 11 g |
| Pesto alle cime di rapa Gargano sapori | 85 | 2.7 g | 1.9 g | 7.4 g |
| Ga Et Cucina Made In Italy Restor Sun-Dried Tomato Aldi | 125 | 1.3 g | 2.3 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2775965. License: CC0 1.0 (U.S. public domain). Source record dated August 27, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000289483. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.