Cream of Tomato
Packaged product Soups and Sauces Baxters
Cream of Tomato contains 61 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 61 kcal.
Roughly 58% of its calories come from carbohydrates, with 33% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 47 kcal per 100 g across 315 products.
100 g provides 20% of the Daily Value for chloride and 11% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 5.1 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 16.3 µg | 2% |
| Vitamin C L | 9.8 mg | 11% |
| Vitamin D L | 0.026 µg | 0.1% |
| Vitamin E L | 0.48 mg | 3% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 0.43 mg | 3% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.063 mg | 4% |
| Folate (B9) L | 16.3 µg | 4% |
| Vitamin B12 L | 0.071 µg | 3% |
| Calcium L | 29.9 mg | 2% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 10.7 mg | 3% |
| Phosphorus L | 41.5 mg | 3% |
| Potassium L | 199 mg | 4% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.033 mg | 4% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 4 µg | 7% |
| Iodine L | 12.9 µg | 9% |
| Chloride L | 450 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 58%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gabove the median for soups and sauces (median 1.1 g)
- Fiber0.1 gin the lowest quarter of soups and sauces (median 0.9 g)
- Sugars5.1 gin the top quarter of soups and sauces (median 3.6 g)
- Fat2.3 gabove the median for soups and sauces (median 1.4 g)
- Saturated fat1.4 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium268 mgbelow the median for soups and sauces (median 276 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water83.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.5 g |
|---|---|
| Polyunsaturated fat L | 0.14 g |
Sugars and starch (1)
| Starch L | 3.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.016 g |
| Linoleic acid (omega-6, 18:2) L | 0.11 g |
Carotenoids (1)
| Beta-carotene L | 285 µg |
|---|
Other components (2)
| Water L | 83.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Baxters
- Barcode
- 5012427142701
- Quantity
- 400 g
- Label serving
- 1 serving (100 g)
- Category
- Tomato soups
- Packaging
- Metal,Can,Steel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (63%), Water, Double Cream (Milk) (3%), Sugar, Modified Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Skimmed Milk Powder, Butter (Milk), Salt, Stabiliser (Polyphosphates), Acidity Regulator (Citric Acid), Onion Powder, White Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCreamSugarWheat flourButterSaltOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veloute de tomate knorr | 61 | 1.1 g | 6.2 g | 3.5 g |
| Tomaten-kikkererwtensoep Unox | 61 | 3 g | 7.7 g | 1.6 g |
| Cream of Tomato Soup with Mexican Spices heinz | 60 | 0.95 g | 7.1 g | 3 g |
| Samettinen tomaatti-leipäjuustokeitto Atria | 62 | 1.6 g | 7.1 g | 3 g |
| Cremesuppe Tomate & Cranberry dm | 62 | 1.2 g | 11 g | 1.2 g |
| Tomaat Albert Heijn | 62 | 2 g | 6.5 g | 2.8 g |
| Chinese tomatensoep Unox | 60 | 1.4 g | 7.1 g | 2.5 g |
| Romige tomatensoep Aldi | 60 | 1.4 g | 4.5 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5012427142701. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.