Cream of Chicken Soup

Packaged product Soups and Sauces Aldi

Cream of Chicken Soup contains 52 kcal per 100 g. A serving, 200 g (200 g) provides about 104 kcal.

Roughly 52% of its calories come from fat, with 36% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream of Chicken Soup by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
1.5 gprotein
4.7 gcarbohydrates
3 gfat
104kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 3 g 4%
Saturated fat L 0.4 g 2%
Cholesterol L 3.5 mg 1%
Sodium L 240 mg 10%
Total carbohydrates L 4.7 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 1.5 g 3%
Vitamin A L 3.2 µg0.4%
Vitamin C L 0.098 mg0.1%
Vitamin D L 0.006 µg0%
Vitamin E L 0.48 mg3%
Thiamin (B1) L 0.049 mg4%
Riboflavin (B2) L 0.012 mg0.9%
Niacin (B3) L 0.15 mg1%
Pantothenic acid (B5) L 0.042 mg0.8%
Vitamin B6 L 0.028 mg2%
Folate (B9) L 5.1 µg1%
Vitamin B12 L 0.011 µg0.5%
Calcium L 10.9 mg0.8%
Iron L 0.16 mg0.9%
Magnesium L 5.4 mg1%
Phosphorus L 19.6 mg2%
Potassium L 28 mg0.6%
Zinc L 0.14 mg1%
Copper L 0.027 mg3%
Manganese L 0.05 mg2%
Selenium L 0.96 µg2%
Iodine L 6.3 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 36%Fat: 52%52kcal / 100 g
  • Protein 12%
  • Carbohydrates 36%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine4%Thiamin (B1)4%Vitamin E3%Copper3%Manganese2%Selenium2%Vitamin B62%Phosphorus2%Zinc1%Magnesium1%

Nutritional insights

  • Protein1.5 gabove the median for soups and sauces (median 1 g)
  • Fiber0.5 gin the lowest quarter of soups and sauces (median 0.9 g)
  • Sugars1 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Fat3 gabove the median for soups and sauces (median 2.5 g)
  • Saturated fat0.4 gbelow the median for soups and sauces (median 0.7 g)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water88.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.8 g
Carotenoids (1)
Beta-carotene L2.9 µg
Other components (2)
Water L88.7 g
Alcohol L0 g

Product details

Brand
Aldi
Barcode
4088600068350
Quantity
400 g
Label serving
200 g
Category
Cream soups
Packaging
Metal,en:steel-can
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, chicken (3%), modified cornflour, rapeseed oil, cream (milk), dried skimmed milk, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), flavourings, milk proteins, cornflour, salt, yeast extracts, stabilisers: polyphosphates, sodium phosphates; colour: carotenes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilCreamMilkWheat flourSaltYeast

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Velouté de poireau coriandre Clac 51 0.9 g 3.8 g 3.3 g
Velouté d'Huîtres et St Jacques La Belle Iloise 54 2.2 g 4.4 g 3 g
Creme de champignion No Name 50 1.7 g 5.8 g 2.5 g
Jalostaja kanttarellikeitto Jalostaja 55 0.8 g 4.3 g 3.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600068350. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cream of Chicken Soup?

100 g of Cream of Chicken Soup has 52 kcal. Serving, 200 g (200 g): about 104 kcal.

How much protein is in Cream of Chicken Soup?

Cream of Chicken Soup contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 200 g (200 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1 g).

How many carbs are in Cream of Chicken Soup?

Cream of Chicken Soup has 4.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream of Chicken Soup?

Cream of Chicken Soup contains 3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Cream of Chicken Soup?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.