Cream filled breakfast biscuits - peanut butter
Packaged product Sweets and Desserts Olyra
Cream filled breakfast biscuits - peanut butter contains 480 kcal per 100 g. A serving, 2 cream filled breakfast biscuits, 37.5 g (37.5 g) provides about 180 kcal.
Roughly 59% of its calories come from fat, with 30% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 34.7 g | 44% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 10.7 g | 38% |
| Total sugars L | 16 g | |
| Added sugars L | 16 g | 32% |
| Protein L | 13.3 g | 27% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 347 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 30%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber10.7 gin the top quarter of sweets and desserts (median 2 g)
- Sugars16 gbelow the median for sweets and desserts (median 21.2 g)
- Fat34.7 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat10.7 gabove the median for sweets and desserts (median 5.5 g)
- Sodium160 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 480 kcal | 480 kcal |
| Protein | 13.3 g | 13.3 g |
| Carbohydrates | 34.7 g | 40 g |
| Fat | 34.7 g | 34.7 g |
| Fiber | 10.7 g | 10.7 g |
| Sugars | 16 g | 16 g |
| Sodium | 160 mg | 160 mg |
Product details
- Brand
- Olyra
- Barcode
- 0819019020493
- Label serving
- 2 cream filled breakfast biscuits (37.5 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole Grain Flour* (spelt*, lupine*, oat*, barley*), peanut paste*, vegetable fats* (sustainable palm oil*, coconut oil*), cane sugar*, sunflower oil*, cocoa powder*, agave inulin*, natural flavorings, sunflower lecithin*, flaxseed flour*, sea salt, baking soda, lemon juice concentrate*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarSunflower oilSaltOatsPalm oilCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream filled breakfast biscuits - peanut butter?
100 g of Cream filled breakfast biscuits - peanut butter has 480 kcal. Serving, 2 cream filled breakfast biscuits, 37.5 g (37.5 g): about 180 kcal.
Is Cream filled breakfast biscuits - peanut butter high in protein?
Cream filled breakfast biscuits - peanut butter contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 5 g in serving, 2 cream filled breakfast biscuits, 37.5 g (37.5 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Cream filled breakfast biscuits - peanut butter?
Cream filled breakfast biscuits - peanut butter has 40 g of total carbohydrates per 100 g, including 10.7 g of fiber and 16 g of sugars.
How much fat is in Cream filled breakfast biscuits - peanut butter?
Cream filled breakfast biscuits - peanut butter contains 34.7 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).
What vitamins and minerals does Cream filled breakfast biscuits - peanut butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cream filled breakfast biscuits - peanut butter?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2663602. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2023. Imported November 6, 2026.
- Open Food Facts, record 0819019020493. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.