cream delite
Packaged product Sweets and Desserts winkies
Cream delite contains 364 kcal per 100 g. A serving, 15 g (15 g) provides about 55 kcal.
Roughly 80% of its calories come from carbohydrates, with 15% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 61 mg | 20% |
| Sodium L | 219 mg | 10% |
| Total carbohydrates L | 72.7 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 32.6 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 80%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars32.6 gabove the median for sweets and desserts (median 20.8 g)
- Fat5.9 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat3.7 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium219 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- winkies
- Barcode
- 8906005611055
- Quantity
- 15g
- Label serving
- 15 g
- Category
- choco cake with vanilla cream
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CAKE (80%): SUGAR, REFINED WHEAT FLOUR (MAIDA), EGGS, MILK SOLIDS, WATER, HUMECTANTS [INS 422, INS 420(i)], BAKERY SHORTENING, COCOA SOLIDS (4%), LIQUID GLUCOSE, RAISING AGENTS [INS 500(ii)] AND BAKING POWDER, CAKE GEL (INS 470a, INS 471, INS 475, INS 422, INS 420, INS 525), NATURAL COLOUR [INS 150(d)], ACIDITY REGULATOR (INS 260), ARTIFICIAL FLAVOUR VANILLA, PRESERVATIVES (INS 282, INS 200), EDIBLE COMMON SALT, STABILIZERS(INS 412, INS 415), NATURAL AND ARTIFICIAL FLAVOUR (BUTTER). FILLING (20%): BAKERY SHORTENING, MARGARINE, LIQUID GLUCOSE, DEXTROSE, SUGAR, INVERT SYRUP, HUMECTANT(INS 422), CAKE GEL (INS 470a, INS 471, INS 475, INS 422, INS 420, INS 525), ARTIFICIAL FLAVOUR (VANILLA) AND PRESERVATIVES (INS 282, INS 200)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 8906005611055. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.