Cream crackers
Packaged product Bread and Baked Goods Beloxxi
Cream crackers contains 476 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 9.5 g | 48% |
| Sodium L | 190 mg | 8% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 14.3 g | |
| Added sugars L | 10.4 g | 21% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 56%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gbelow the median for bread and baked goods (median 10 g)
- Sugars14.3 gin the top quarter of bread and baked goods (median 3.1 g)
- Fat19 gabove the median for bread and baked goods (median 16.7 g)
- Saturated fat9.5 gin the top quarter of bread and baked goods (median 2.9 g)
- Sodium190 mgin the lowest quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beloxxi
- Barcode
- 0608887089158
- Category
- Crackers (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Vegetable Shortening, Sugar, Malt Extract, Ammonium Bi-carbonate, Corn Flour, Glucose Syrup, Sodium Bi-carbonate, Skimmed Milk, Lecithin, Yeast, Vanilla, Beta Carotene, SMBS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupMilkYeast
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|---|---|---|---|---|
| Goldfish Baked Snack Crackers, Veggie Crackers, Sweet Carrot Pepperidge Farm | 476 | 4.8 g | 71.4 g | 16.7 g |
| Sriracha Mix Snacks Of The World | 476 | 7.3 g | 66.5 g | 19.6 g |
| Tuc goût Bacon LU | 476 | 8.6 g | 67 g | 19 g |
| 098116 Brezel crackers mix Croco | 476 | 8.8 g | 64 g | 19.9 g |
| Crackers With Quinoa Sea Salt SUNBITES | 476 | 7.6 g | 62 g | 22 g |
| Non-GMO Goldfish, Cheddar Pepperidge Farm | 476 | 14.3 g | 66.7 g | 16.7 g |
| Goldfish cheddar baked snack crackers Pepperidge Farm | 476 | 9.5 g | 66.7 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream crackers?
100 g of Cream crackers has 476 kcal.
How much protein is in Cream crackers?
Cream crackers contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).
How many carbs are in Cream crackers?
Cream crackers has 66.7 g of total carbohydrates per 100 g, including 14.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream crackers?
Cream crackers contains 19 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).
How much sodium is in Cream crackers?
100 g contains 190 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0608887089158. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.