Cream cheese streusel coffee cakes
Packaged product Sweets and Desserts Hostess
Cream cheese streusel coffee cakes contains 415 kcal per 100 g. A serving, 1 cake, 41 g (41 g) provides about 170 kcal.
Roughly 65% of its calories come from carbohydrates, with 33% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 14.6 g | 19% |
| Saturated fat L | 4.9 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12% |
| Sodium L | 390 mg | 17% |
| Total carbohydrates L | 65.9 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 43.9 g | |
| Protein L | 2.4 g | 5% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 65%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars43.9 gin the top quarter of sweets and desserts (median 31 g)
- Fat14.6 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat4.9 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium390 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, corn syrup, butter (cream, salt), contains 2% or less: egg, modified cornstarch, glycerin, cream cheese (cultured milk and cream), enzymes, salt, defatted soy flour, nonfat dry milk, sodium acid pyrophosphate, baking soda, egg white, whey, sorbic acid and potassium sorbate (to retain freshness), mono and diglycerides, polysorbate 60, monocalcium phosphate, fumaric acid, sodium stearoyl lactylate, soy lecithin, calcium caseinate, sodium caseinate, soy protein isolate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterSaltEggWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0888109114237. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.