Cream Cheese Brownies
Packaged product Sweets and Desserts Meijer
Cream Cheese Brownies contains 463 kcal per 100 g. A serving, 41 g (41 g) provides about 190 kcal.
Roughly 66% of its calories come from carbohydrates, with 32% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 145 kcal per 100 g across 313 products.
100 g provides 26% of the Daily Value for copper, 15% of the Daily Value for Vitamin E and 14% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 6.1 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 293 mg | 13% |
| Total carbohydrates L | 78 g | 28% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 53.7 g | |
| Added sugars L | 53.7 g | 107% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.008 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.003 mg | 0.2% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.044 mg | 0.3% |
| Pantothenic acid (B5) L | 0.03 mg | 0.6% |
| Vitamin B6 L | 0.02 mg | 1% |
| Folate (B9) L | 3.8 µg | 0.9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22 mg | 2% |
| Iron L | 2.4 mg | 14% |
| Magnesium L | 24.5 mg | 6% |
| Phosphorus L | 51.9 mg | 4% |
| Potassium L | 237 mg | 5% |
| Zinc L | 0.41 mg | 4% |
| Copper L | 0.24 mg | 26% |
| Manganese L | 0.33 mg | 14% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 1.2 µg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 66%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Fiber2.4 gin the top quarter of sweets and desserts (median 1 g)
- Sugars53.7 gin the top quarter of sweets and desserts (median 16.4 g)
- Fat17.1 gin the top quarter of sweets and desserts (median 5.4 g)
- Saturated fat6.1 gin the top quarter of sweets and desserts (median 3.5 g)
- Sodium293 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
- Water4.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.44 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.14 µg |
|---|
Other components (2)
| Water L | 4.8 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 463 kcal | 463 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 78 g | 78 g |
| Fat | 17.1 g | 17.1 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 53.7 g | 53.7 g |
| Sodium | 293 mg | 293 mg |
Product details
- Brand
- Meijer
- Barcode
- 0708820733398
- Quantity
- 13 oz
- Label serving
- 41 g
- Category
- Dairy chocolate desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil, corn syrup solids, cocoa (processed with alkali), soybean oil, artificial flavor, caramel color, cornstarch, defatted soy flour, egg whites, baking soda, sodium aluminum phosphate, nonfat milk, red 40, salt, soy lecithin, water, corn syrup, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), vegetable shortening (palm oil, canola oil, mono - and diglycerides, polysorbate 60), dextrose, cream cheese powder (cream cheese solids, corn syrup solids, sodium caseinate, natural flavor), corn starch, sodium alginate, lactic acid, natural flavor, benzoic acid (preservative), propyl gallate (antioxidant), beta carotene (color), fudge icing (sugar, vegetable shortening, water, high fructose corn syrup, cocoa, soy lecithin, potassium sorbate, citric acid, pasteurized cream, natural and artificial flavor). Contains: egg, milk, soy, wheat. Manufactured in a facility that processes: wheat, eggs, soy, milk, tree nuts (walnuts, coconuts, pecans).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0708820733398. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 12, 2026.
- USDA FoodData Central: Branded Foods, record 2637658. License: CC0 1.0 (U.S. public domain). Source record dated August 9, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.