crazy candy
Packaged product Sweets and Desserts Andersen’s
Crazy candy contains 76 kcal per 100 g. A serving, 26 pieces, 144.6 g (145 g) provides about 110 kcal.
Roughly 92% of its calories come from carbohydrates, with 8% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 7,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76.1 kcal | |
| Total fat L | 0.69 g | 0.9% |
| Saturated fat L | 0.69 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6.9 mg | 0.3% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14.5 g | |
| Added sugars L | 14.5 g | 29% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 92%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sugars14.5 gin the lowest quarter of sweets and desserts (median 56.4 g)
- Fat0.69 gabove the median for sweets and desserts (median 0 g)
- Saturated fat0.69 gabove the median for sweets and desserts (median 0 g)
- Sodium6.9 mgbelow the median for sweets and desserts (median 47 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Andersen’s
- Barcode
- 0726673056150
- Label serving
- 26 pieces (144.6 g)
- Category
- Confectioneries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, corn syrup, hydrogenat - ed palm kernel oil, citric acid, tapioca dextrin, modified corn starch, natural and artificial flavors, colors (titanium dioxide, red 40 lake, yellow 6 lake, yellow 5 lake, blue 2 lake, blue 1 lake, yellow 5, red 40, yellow 6, blue 1 sodium citrate, carnauba wax, us 011 made in a facility that may also process nuts, peanuts, eggs, milk, and soy may contain chewy or hard candy, storage: keep sealed and store ina cool imf after openinga
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| candy Candia | 75 | 2.6 g | 12.5 g | 1.5 g |
| Johnvince foods, mini licorice allsorts Johnvince Foods | 75 | 0 g | 15 g | 0 g |
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| Dark Chocolate Pops Chloe's | 79 | 1.3 g | 19.7 g | 0 g |
| Jelly Banana Flavour Wu Chung | 73 | 0 g | 18.2 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crazy candy?
100 g of crazy candy has 76 kcal. Serving, 26 pieces, 144.6 g (145 g): about 110 kcal.
How much protein is in crazy candy?
Crazy candy contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 26 pieces, 144.6 g (145 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1.9 g).
How many carbs are in crazy candy?
Crazy candy has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 14.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in crazy candy?
Crazy candy contains 0.69 g of fat per 100 g, of which 0.69 g is saturated (3% of the Daily Value).
How much sodium is in crazy candy?
100 g contains 6.9 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 21, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0726673056150. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.