Craze Coffee Marie

Packaged product Sweets and Desserts Craze

Craze Coffee Marie contains 445 kcal per 100 g. A serving, 15 g (15 g) provides about 67 kcal.

Roughly 71% of its calories come from carbohydrates, with 22% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Craze Coffee Marie by Craze, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
8.4 gprotein
78.9 gcarbohydrates
10.7 gfat
67kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 10.7 g 14%
Saturated fat L 5.2 g 26%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 319 mg 14%
Total carbohydrates L 78.9 g 29%
Dietary fiber not reported
Total sugars L 21.9 g
Added sugars L 20 g 40%
Protein L 8.4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 71%Fat: 22%445kcal / 100 g
  • Protein 8%
  • Carbohydrates 71%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.4 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sugars21.9 gbelow the median for sweets and desserts (median 26.8 g)
  • Fat10.7 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat5.2 gbelow the median for sweets and desserts (median 7.6 g)
  • Sodium319 mgabove the median for sweets and desserts (median 244 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Craze
Barcode
8906158360145
Quantity
125g
Label serving
15 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

REFINED WHEAT FLOUR (MAIDA), SUGAR, REFINED PALM OIL, INVERT SUGAR SYRUP, NATURAL COFFEE POWDER, MILK PRODUCTS (MILK SOLIDS & SWEETENED CONDENSED PARTLY SKIMMED MILK), RAISING AGENTS (5030 & 500(i)), IODIZED SALT, NATURE IDENTICAL & ARTIFICIAL (MILK & VANILLA) FLAVOURING SUBSTANCES, EMULSIFIER (472) CALCIUM SALT AND DOUGH CONDITIONER (223), CARAMEL DS 150.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Craze Coffee Marie?

100 g of Craze Coffee Marie has 445 kcal. Serving, 15 g (15 g): about 67 kcal.

How much protein is in Craze Coffee Marie?

Craze Coffee Marie contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 1.3 g in serving, 15 g (15 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Craze Coffee Marie?

Craze Coffee Marie has 78.9 g of total carbohydrates per 100 g, including 21.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Craze Coffee Marie?

Craze Coffee Marie contains 10.7 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Craze Coffee Marie?

100 g contains 319 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906158360145. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.