How many calories are in cranberry orange mini scones?

100 g of cranberry orange mini scones has 370 kcal. Serving, 2 scones, 45 g (45 g): about 166 kcal.

How much protein is in cranberry orange mini scones?

Cranberry orange mini scones contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 2 scones, 45 g (45 g). About 5% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in cranberry orange mini scones?

Cranberry orange mini scones has 53.3 g of total carbohydrates per 100 g, including 2.2 g of fiber and 26.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cranberry orange mini scones?

Cranberry orange mini scones contains 15.6 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does cranberry orange mini scones contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cranberry orange mini scones?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

cranberry orange mini scones

Packaged product Fruits favorite day bakery

Cranberry orange mini scones contains 370 kcal per 100 g. A serving, 2 scones, 45 g (45 g) provides about 166 kcal.

Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

370kcal per 100 g

4.4 gprotein

53.3 gcarbohydrates

15.6 gfat

166kcal in serving, 2 scones, 45 g (45 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	370 kcal
Total fat L	15.6 g	20%
Saturated fat L	6.7 g	33%
Trans fat L	0 g
Cholesterol L	33.3 mg	11%
Sodium L	333 mg	14%
Total carbohydrates L	53.3 g	19%
Dietary fiber L	2.2 g	8%
Total sugars L	26.7 g
Added sugars L	24.4 g	49%
Protein L	4.4 g	9%
Vitamin D L	0.22 µg	1%
Calcium L	22.2 mg	2%
Iron L	2 mg	11%
Phosphorus L	65.2 mg	5%
Potassium L	66.7 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 57%
Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.4 gin the top quarter of fruits (median 0.71 g)
Fiber2.2 gabove the median for fruits (median 1.5 g)
Sugars26.7 gabove the median for fruits (median 11.4 g)
Fat15.6 gin the top quarter of fruits (median 0.2 g)
Saturated fat6.7 gin the top quarter of fruits (median 0.1 g)
Sodium333 mgin the top quarter of fruits (median 23.4 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: favorite day bakery
Barcode: 0198420863364
Label serving: 2 scones (45 g)
Category: Fruits
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SCONE (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], SUGAR, VEGETABLE OIL SHORTENING [PALM OIL, SOYBEAN OIL], EGGS, CRANBERRIES, ORANGE PUREE, BUTTER [CREAM, SALT], LEAVENING BLEND [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH], ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], WATER, SALT, ARTIFICIAL FLAVOR), GLAZE (ICING SUGAR [SUGAR, CORN STARCH], WATER, CORN SYRUP, GUM ARABIC, MODIFIED POTATO STARCH, XANTHAN GUM). CONTAINS EGGS, MILK AND WHEAT PROCESSED IN A FACILITY THAT ALSO HANDLES SOY INGREDIENTS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Butter Salt Palm oil Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0198420863364. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.