crackers seaweed
Packaged product Bread and Baked Goods ginbis
Crackers seaweed contains 473 kcal per 100 g. A serving, 5.56 portion, 100 g (100 g) provides about 473 kcal.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
100 g provides 28,778% of the Daily Value for copper and 20% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 10.5 g | 53% |
| Trans fat L | 0 g | |
| Sodium L | 468 mg | 20% |
| Total carbohydrates L | 63.4 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 21.5 g | |
| Protein L | 7.7 g | 15% |
| Calcium L | 259 mg | 20% |
| Copper L | 259 mg | 28,778% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gbelow the median for bread and baked goods (median 8 g)
- Sugars21.5 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat20 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat10.5 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium468 mgabove the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ginbis
- Barcode
- 6922360000084
- Label serving
- 5.56 portion (100 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Salty Mini Crackers Raxi | 473 | 11 g | 64 g | 19 g |
| Liege Style Waffles Tahitian Vanilla Central Market By Heb | 473 | 7.3 g | 60 g | 21.8 g |
| Baked Brown Rice Cracker Simply Natural | 473 | 6.8 g | 70.3 g | 17.6 g |
| Charcoal Square Crackers Miller’s Damsel | 473 | 5.1 g | 80 g | 14.3 g |
| Crackers bio sans gluten Gooding | 473 | 13 g | 54 g | 21 g |
| Aldi Mini Waffles Aldi | 473 | 7.5 g | 64.4 g | 20.1 g |
| Prinzen Rolle Griesson - de Beukelaer | 473 | 5.8 g | 68 g | 19 g |
| Oat avena crackers naturgreen | 473 | 14.7 g | 50.2 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crackers seaweed?
100 g of crackers seaweed has 473 kcal. Serving, 5.56 portion, 100 g (100 g): about 473 kcal.
How much protein is in crackers seaweed?
Crackers seaweed contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 7.7 g in serving, 5.56 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in crackers seaweed?
Crackers seaweed has 63.4 g of total carbohydrates per 100 g, including 21.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in crackers seaweed?
Crackers seaweed contains 20 g of fat per 100 g, of which 10.5 g is saturated (53% of the Daily Value).
What vitamins and minerals does crackers seaweed contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (28,778% DV) and calcium (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in crackers seaweed?
100 g contains 468 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6922360000084. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.