Cracker Thin Crust Premium Pizza, Cheese & Pepperoni
Packaged product Meals and Dishes Vito & Nicks Ii
Cracker Thin Crust Premium Pizza, Cheese & Pepperoni contains 284 kcal per 100 g. A serving, 0.17 pizza, 102 g (102 g) provides about 290 kcal.
Roughly 52% of its calories come from fat, with 28% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 252 kcal per 100 g across 338 products.
100 g provides 23% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 7.8 g | 39% |
| Cholesterol L | 34.3 mg | 11% |
| Sodium L | 627 mg | 27% |
| Total carbohydrates L | 20.6 g | 7% |
| Dietary fiber L | 0.98 g | 4% |
| Total sugars L | 0.98 g | |
| Protein L | 14.7 g | 29% |
| Vitamin A L | 88.2 µg | 10% |
| Vitamin C L | 2.4 mg | 3% |
| Calcium L | 294 mg | 23% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 28%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.7 gin the top quarter of meals and dishes (median 11 g)
- Fiber0.98 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars0.98 gin the lowest quarter of meals and dishes (median 2.8 g)
- Fat16.7 gin the top quarter of meals and dishes (median 10.3 g)
- Saturated fat7.8 gin the top quarter of meals and dishes (median 4.4 g)
- Sodium627 mgin the top quarter of meals and dishes (median 520 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vito & Nicks Ii
- Barcode
- 0794504534238
- Label serving
- 0.17 pizza (102 g)
- Category
- Pepperoni pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized park skim mozzarella cheese (milk, cultures, rennet, salt), crust (enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid). yeast (sorbitan monostearate, ascorbic acid). water, oil (soybean oil, olive pomace oil). spice.) tomato paste (tomatoes, salt, naturally derived citric acid). pepperoni (pork, beef, salt, spices, sugar, water, oleoresin of paprika, natural smoke flavoring, lactic acid starter culture, garlic powder, flavoring, sodium nitrite, ascorbic acid, bha, bht, citric acid). oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoMilkSaltWheat flourYeastSugarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stuffed Crust Pepperoni Overload Lidl Chef Select | 284 | 12.4 g | 30 g | 12.2 g |
| Pizza Pepperoni Xtra | 285 | 9.6 g | 34 g | 12 g |
| Stonebaked Pepperoni Pizza Tesco | 285 | 12.7 g | 29.1 g | 12.5 g |
| Iceland Double Pepperoni Deep Pan Pizza Iceland | 285 | 11.8 g | 32.2 g | 11.4 g |
| Iceland S/B Triple Pepperoni Pizza 357g Iceland | 285 | 12.7 g | 25.4 g | 14.3 g |
| Pepperoni Chef Select | 283 | 12.1 g | 28.3 g | 13.1 g |
| Pizza Pepperoni Carrefour | 286 | 13 g | 26 g | 14 g |
| Pepperoni Pizza Marketside | 286 | 12.1 g | 29.3 g | 13.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0794504534238. License: ODbL 1.0 (Open Food Facts). Source record dated December 15, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.