How many calories are in Cracker Cuts New York Sharp Cheddar Cheese?

100 g of Cracker Cuts New York Sharp Cheddar Cheese has 394 kcal. Serving, 33 g (33 g): about 130 kcal.

Is Cracker Cuts New York Sharp Cheddar Cheese high in protein?

Cracker Cuts New York Sharp Cheddar Cheese contains 24.2 g of protein per 100 g (48% of the 50 g Daily Value), or 8 g in serving, 33 g (33 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 21.4 g).

How many carbs are in Cracker Cuts New York Sharp Cheddar Cheese?

Cracker Cuts New York Sharp Cheddar Cheese has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracker Cuts New York Sharp Cheddar Cheese?

Cracker Cuts New York Sharp Cheddar Cheese contains 33.3 g of fat per 100 g, of which 18.2 g is saturated (91% of the Daily Value).

How much sodium is in Cracker Cuts New York Sharp Cheddar Cheese?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cracker Cuts New York Sharp Cheddar Cheese

Packaged product Dairy and Eggs Food Lion

Cracker Cuts New York Sharp Cheddar Cheese contains 394 kcal per 100 g. A serving, 33 g (33 g) provides about 130 kcal.

Roughly 73% of its calories come from fat, with 24% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

394kcal per 100 g

24.2 gprotein

3 gcarbohydrates

33.3 gfat

130kcal in serving, 33 g (33 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	394 kcal
Total fat L	33.3 g	43%
Saturated fat L	18.2 g	91%
Trans fat L	0 g
Cholesterol L	106 mg	35%
Sodium L	667 mg	29%
Total carbohydrates L	3 g	1%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	24.2 g	48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 3%
Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein24.2 gabove the median for dairy and eggs (median 21.4 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
Fat33.3 gin the top quarter of dairy and eggs (median 26.3 g)
Saturated fat18.2 gabove the median for dairy and eggs (median 17 g)
Sodium667 mgabove the median for dairy and eggs (median 643 mg)
Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Food Lion
Barcode: 0035826205353
Quantity: 7 oz
Label serving: 33 g
Category: Cheeses
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT. CONTAINS: MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

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Irish Cheddar Dublin Dairy	394	26 g	1 g	32 g
Le Maréchal L’original Granges-Marnand	394	26 g	0.5 g	32 g
Queso Gran Casar	394	22.5 g	2.3 g	32.8 g
Monterey Jack cheese Morrisons	394	24.1 g	3 g	31.8 g
Pizza Cheese Arla	394	24 g	1.4 g	32 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0035826205353. License: ODbL 1.0 (Open Food Facts). Source record dated January 18, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.