Irish Cheddar
Packaged product Dairy and Eggs Dublin Dairy
Irish Cheddar contains 394 kcal per 100 g.
Roughly 73% of its calories come from fat, with 26% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 747 mg | 32% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 1%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of dairy and eggs (median 21.4 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat32 gin the top quarter of dairy and eggs (median 26.3 g)
- Saturated fat20 gin the top quarter of dairy and eggs (median 17 g)
- Sodium747 mgabove the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dublin Dairy
- Barcode
- 5902431278483
- Category
- Cheeses
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Obsah tuku v sušině: nejméně 48 %. Obsah sušiny: nejméně 61 %. Složení: Cheddar White sýr (pasterizované MLÉKO, jedlá sůl, mlékárenské kultury, mikrobiální syřidlo), Cheddar Red sýr (pasterizované MLEKO, jedlá sůl, mlékárenské kultury, mikrobiální syřidlo, barvivo: karoteny), škrob.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gouda affiné Milbona | 394 | 26.6 g | 0 g | 31.9 g |
| Cracker Cuts New York Sharp Cheddar Cheese Food Lion | 394 | 24.2 g | 3 g | 33.3 g |
| Belegen Goudse 48+ Milbona | 394 | 25.1 g | 0 g | 32.6 g |
| Le Maréchal L’original Granges-Marnand | 394 | 26 g | 0.5 g | 32 g |
| Queso Gran Casar | 394 | 22.5 g | 2.3 g | 32.8 g |
| Monterey Jack cheese Morrisons | 394 | 24.1 g | 3 g | 31.8 g |
| Pizza Cheese Arla | 394 | 24 g | 1.4 g | 32 g |
| Pizzaost Riven Arla | 394 | 24 g | 1.4 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5902431278483. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.