Cracked Black Pepper Wagyu Beef

Packaged product Meat Woolworths

Cracked Black Pepper Wagyu Beef contains 319 kcal per 100 g. A serving, 1 sausage, 75 g (75 g) provides about 239 kcal.

Roughly 77% of its calories come from fat, with 20% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracked Black Pepper Wagyu Beef by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
16.1 gprotein
2.5 gcarbohydrates
27.5 gfat
239kcal in serving, 1 sausage, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 27.5 g 35%
Saturated fat L 13.1 g 65%
Sodium L 431 mg 19%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber not reported
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 16.1 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 3%Fat: 77%319kcal / 100 g
  • Protein 20%
  • Carbohydrates 3%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.1 gbelow the median for meat (median 17.1 g)
  • Sugars1.3 gabove the median for meat (median 1 g)
  • Fat27.5 gin the top quarter of meat (median 8.8 g)
  • Saturated fat13.1 gin the top quarter of meat (median 3.2 g)
  • Sodium431 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9339687320875
Quantity
450 g
Label serving
1 sausage (75 g)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Australian Wagyu Beef (80%), Water, Seasoning (Potato Starch, Rice Flour, Salt, Spices (including Black Pepper (0.45%)), Mineral Salt (451), Potato Fibre, Dehydrated Garlic, Preservative (223 (Sulphites)), Yeast Extract, Natural Colour (Paprika Oleoresins), Spice Extract), Sautéed Onion, Roasted Garlic, Pork Casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltGarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9339687320875. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cracked Black Pepper Wagyu Beef?

100 g of Cracked Black Pepper Wagyu Beef has 319 kcal. Serving, 1 sausage, 75 g (75 g): about 239 kcal.

Is Cracked Black Pepper Wagyu Beef high in protein?

Cracked Black Pepper Wagyu Beef contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 12.1 g in serving, 1 sausage, 75 g (75 g). About 20% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Cracked Black Pepper Wagyu Beef?

Cracked Black Pepper Wagyu Beef has 2.5 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracked Black Pepper Wagyu Beef?

Cracked Black Pepper Wagyu Beef contains 27.5 g of fat per 100 g, of which 13.1 g is saturated (65% of the Daily Value).

How much sodium is in Cracked Black Pepper Wagyu Beef?

100 g contains 431 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.