Calories in Crab salad

Generic food Meals and Dishes

Crab salad contains 188 kcal per 100 g. A typical serving of 1 cup (208 g) provides about 391 kcal.

Roughly 77% of its calories come from fat, with 20% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in seafood mixed dishes on FoodFactly, where the median is 135 kcal per 100 g across 96 foods.

100 g provides 71% of the Daily Value for Vitamin B12, 46% of the Daily Value for copper and 40% of the Daily Value for selenium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

188kcal per 100 g
9.4 gprotein
1.3 gcarbohydrates
15.9 gfat
391kcal in 1 cup (208 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 188 kcal
Total fat C 15.9 g 20%
Saturated fat C 2.5 g 13%
Cholesterol C 58 mg 19%
Sodium C 462 mg 20%
Total carbohydrates C 1.3 g 0.5%
Dietary fiber C 0.4 g 1%
Total sugars C 0.57 g
Protein C 9.4 g 19%
Vitamin A C 9 µg1%
Vitamin C C 4.6 mg5%
Vitamin D C 0 µg0%
Vitamin E C 1.7 mg11%
Vitamin K C 40.4 µg34%
Thiamin (B1) C 0.02 mg2%
Riboflavin (B2) C 0.065 mg5%
Niacin (B3) C 1.5 mg9%
Vitamin B6 C 0.095 mg6%
Folate (B9) C 36 µg9%
Vitamin B12 C 1.7 µg71%
Choline C 49.8 mg9%
Calcium C 59 mg5%
Iron C 0.3 mg2%
Magnesium C 21 mg5%
Phosphorus C 128 mg10%
Potassium C 201 mg4%
Zinc C 2 mg18%
Copper C 0.42 mg46%
Selenium C 22.2 µg40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 3%Fat: 77%188kcal / 100 g
  • Protein 20%
  • Carbohydrates 3%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1271%Copper46%Selenium40%Vitamin K34%Zinc18%Vitamin E11%Phosphorus10%Niacin (B3)9%Choline9%Folate (B9)9%

Nutritional insights

  • Protein9.4 gabove the median for seafood mixed dishes (median 9.4 g)
  • Fiber0.4 gin the lowest quarter of seafood mixed dishes (median 0.7 g)
  • Sugars0.57 gin the lowest quarter of seafood mixed dishes (median 1.4 g)
  • Fat15.9 gin the top quarter of seafood mixed dishes (median 5.4 g)
  • Saturated fat2.5 gin the top quarter of seafood mixed dishes (median 1.3 g)
  • Sodium462 mgin the top quarter of seafood mixed dishes (median 336 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water71.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C3.6 g
Polyunsaturated fat C9.4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.051 g
DHA (omega-3, 22:6 n-3) C0.035 g
Linoleic acid (omega-6, 18:2) C8.1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0.001 g
SFA 12:0 C0.001 g
SFA 14:0 C0.016 g
SFA 16:0 C1.7 g
SFA 18:0 C0.68 g
MUFA 18:1 C3.5 g
PUFA 18:3 C1.1 g
PUFA 20:4 C0.029 g
MUFA 16:1 C0.032 g
PUFA 18:4 C0.001 g
MUFA 20:1 C0.052 g
MUFA 22:1 C0.005 g
PUFA 22:5 n-3 (DPA) C0.005 g
Carotenoids (6)
Beta-carotene C62 µg
Lycopene C0 µg
Lutein + zeaxanthin C67 µg
Retinol C4 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Water C71.7 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C36 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Seafood salad 190 10.1 g 1.3 g 15.8 g
Lobster salad 187 10.3 g 1.2 g 15.4 g
Shrimp salad 196 10.7 g 1.3 g 16.2 g
Tuna salad, made with mayonnaise 194 10.1 g 2.9 g 15.8 g
Tuna salad with egg 190 10.3 g 2.7 g 15.4 g
Salmon salad 213 10.8 g 2.7 g 17.4 g
Frankfurters or hot dogs and sauerkraut 198 7.6 g 3.4 g 17.3 g
Codfish salad, Puerto Rican style, Serenata 183 6.6 g 2.8 g 15.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crab salad?

100 g of crab salad has 188 kcal. 1 cup (208 g): about 391 kcal.

How much protein is in crab salad?

Crab salad contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 19.6 g in 1 cup (208 g). About 20% of its calories come from protein. Compared with other seafood mixed dishes, that is above the median (median 9.4 g).

How many carbs are in crab salad?

Crab salad has 1.3 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.57 g of sugars.

How much fat is in crab salad?

Crab salad contains 15.9 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does crab salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (71% DV), copper (46% DV), selenium (40% DV), Vitamin K (34% DV) and zinc (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crab salad?

100 g contains 462 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706824. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.