Cowboy Butter
Packaged product Spices, Herbs and Condiments Kinder's
Cowboy Butter contains 93 kcal per 100 g. A serving, 0.25 tsp, 1 g (1 g) provides about 1 kcal.
Roughly 76% of its calories come from carbohydrates, with 16% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 174 kcal per 100 g across 782 products.
100 g provides 1,372% of the Daily Value for chloride, 353% of the Daily Value for iodine and 58% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92.5 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.36 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 20,281 mg | 882% |
| Total carbohydrates L | 16.9 g | 6% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 11.4 g | |
| Added sugars L | 10.9 g | 22% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.2 mg | 2% |
| Vitamin D L | 0.027 µg | 0.1% |
| Vitamin E L | 0.89 mg | 6% |
| Thiamin (B1) L | 0.049 mg | 4% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.23 mg | 13% |
| Folate (B9) L | 8.7 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 123 mg | 9% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 244 mg | 58% |
| Phosphorus L | 43.1 mg | 3% |
| Potassium L | 256 mg | 5% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.18 mg | 19% |
| Manganese L | 0.81 mg | 35% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 529 µg | 353% |
| Chloride L | 31,555 mg | 1,372% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 76%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gabove the median for spices, herbs and condiments (median 1.2 g)
- Fiber2.8 gabove the median for spices, herbs and condiments (median 0.8 g)
- Sugars11.4 gabove the median for spices, herbs and condiments (median 3.3 g)
- Fat1.6 gabove the median for spices, herbs and condiments (median 1.2 g)
- Saturated fat0.36 gabove the median for spices, herbs and condiments (median 0.2 g)
- Sodium20,281 mgin the top quarter of spices, herbs and condiments (median 800 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water19.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.39 g |
|---|---|
| Polyunsaturated fat L | 0.62 g |
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.051 g |
| Linoleic acid (omega-6, 18:2) L | 0.49 g |
Carotenoids (1)
| Beta-carotene L | 60.3 µg |
|---|
Other components (2)
| Water L | 19.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kinder's
- Barcode
- 0755795375825
- Label serving
- 0.25 tsp (1 g)
- Category
- Condiments
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SEA SALT, GARLIC*, SUGAR, SPICES, MALTODEXTRIN, DEXTROSE, ONION*, GREEN ONION*, DIJON MUSTARD (VINEGAR, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), PAPRIKA, LEMON PEEL, RICE CONCENTRATE, SUNFLOWER OIL, CHILI PEPPER, CITRIC ACID, NATURAL BUTTER FLAVOR (BUTTER, BUTTERMILK, NATURAL FLAVOR), NATURAL FLAVOR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGarlicSugarOnionRiceSunflower oilVinegarButter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0755795375825. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.