Couscous wholemeal

Packaged product Grains and Pasta San Remo

Couscous wholemeal contains 361 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 17% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (351 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Couscous wholemeal by San Remo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
15 gprotein
62.1 gcarbohydrates
3.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 361 kcal
Total fat L 3.9 g 5%
Saturated fat L 0.8 g 4%
Sodium L 30 mg 1%
Total carbohydrates L 62.1 g 23%
Dietary fiber L 12 g 43%
Total sugars L 2.9 g
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 72%Fat: 10%361kcal / 100 g
  • Protein 17%
  • Carbohydrates 72%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of grains and pasta (median 12 g)
  • Fiber12 gin the top quarter of grains and pasta (median 3.5 g)
  • Sugars2.9 gabove the median for grains and pasta (median 2.5 g)
  • Fat3.9 gin the top quarter of grains and pasta (median 1.9 g)
  • Saturated fat0.8 gin the top quarter of grains and pasta (median 0.4 g)
  • Sodium30 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
San Remo
Barcode
9310155008204
Quantity
500 g
Category
Durum wheat semolinas for couscous
Packaging
en:cardboard-box
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wholemeal durum wheat semolina

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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couscous Sanabel Carthage 361 12 g 72 g 1.7 g
Couscous moyen Tipiak 361 13 g 72 g 1.8 g
Graine Couscous Fin Tipiak 361 13 g 72 g 1.8 g
Couscous Sachet Cuisson Tipiak 361 13 g 72 g 1.8 g
Couscous sarrasin sans gluten Markal 361 9.8 g 73 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310155008204. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Couscous wholemeal?

100 g of Couscous wholemeal has 361 kcal.

Is Couscous wholemeal high in protein?

Couscous wholemeal contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12 g).

How many carbs are in Couscous wholemeal?

Couscous wholemeal has 62.1 g of total carbohydrates per 100 g, including 12 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Couscous wholemeal?

Couscous wholemeal contains 3.9 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Couscous wholemeal?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.