Country White Enriched Bread

Packaged product Bread and Baked Goods Signature Select

Country White Enriched Bread contains 302 kcal per 100 g. A serving, 1 slice, 43 g (43 g) provides about 130 kcal.

Roughly 68% of its calories come from carbohydrates, with 20% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 255 kcal per 100 g across 579 products.

100 g provides 54% of the Daily Value for Riboflavin (B2), 29% of the Daily Value for Niacin (B3) and 28% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Country White Enriched Bread by Signature Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
302kcal per 100 g
9.3 gprotein
53.5 gcarbohydrates
7 gfat
130kcal in serving, 1 slice, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 302 kcal
Total fat L 7 g 9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 698 mg 30%
Total carbohydrates L 53.5 g 19%
Dietary fiber L 2.3 g 8%
Total sugars L 4.7 g
Added sugars L 4.7 g 9%
Protein L 9.3 g 19%
Vitamin D L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.7 mg54%
Niacin (B3) L 4.7 mg29%
Folate (B9) L 112 µg28%
Calcium L 140 mg11%
Iron L 2.3 mg13%
Potassium L 70 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 68%Fat: 20%302kcal / 100 g
  • Protein 12%
  • Carbohydrates 68%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)54%Niacin (B3)29%Folate (B9)28%Iron13%Calcium11%Potassium1%Vitamin D0%Thiamin (B1)0%

Nutritional insights

  • Protein9.3 gabove the median for bread and baked goods (median 8.6 g)
  • Fiber2.3 gbelow the median for bread and baked goods (median 2.7 g)
  • Sugars4.7 gabove the median for bread and baked goods (median 3.5 g)
  • Fat7 gin the top quarter of bread and baked goods (median 2.8 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium698 mgin the top quarter of bread and baked goods (median 455 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Folic acid L119 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 302 kcal302 kcal
Protein 9.3 g9.3 g
Carbohydrates 53.5 g53.5 g
Fat 7 g7 g
Fiber 2.3 g2.3 g
Sugars 4.7 g4.7 g
Sodium 698 mg698 mg

Product details

Brand
Signature Select
Barcode
0021130183555
Label serving
1 slice (43 g)
Category
White breads
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, soybean and/ or canola oil, contains 2% or less of the following: salt, malted barley flour, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid, enzymes), calcium propionate (preservative), soy lecithin, wheat gluten, vinegar, ammonium sulfate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastRapeseed (canola) oilVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Organic Flour Tortillas Mi Rancho 302 7 g 48.8 g 9.3 g
White Bread Sogo Bakery 302 9.3 g 48.8 g 7 g
Bisnaguito Plusvita 303 9.7 g 56 g 4.3 g
Pain blanc U 301 9.3 g 61 g 1.5 g
buen pan moderna 304 13 g 52.2 g 4.4 g
Pain blanc 400g U 300 9.3 g 61 g 1.4 g
Organic White Bread Whole Foods 300 8.8 g 52.5 g 5.6 g
Pain tessinois Manor food 300 6.5 g 38.9 g 12.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Country White Enriched Bread?

100 g of Country White Enriched Bread has 302 kcal. Serving, 1 slice, 43 g (43 g): about 130 kcal.

How much protein is in Country White Enriched Bread?

Country White Enriched Bread contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 1 slice, 43 g (43 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.6 g).

How many carbs are in Country White Enriched Bread?

Country White Enriched Bread has 53.5 g of total carbohydrates per 100 g, including 2.3 g of fiber and 4.7 g of sugars.

How much fat is in Country White Enriched Bread?

Country White Enriched Bread contains 7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Country White Enriched Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (54% DV), Niacin (B3) (29% DV), Folate (B9) (28% DV), iron (13% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Country White Enriched Bread?

100 g contains 698 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675889. License: CC0 1.0 (U.S. public domain). Source record dated October 17, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0021130183555. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.