Country Cream Icecream
Packaged product Sweets and Desserts Coop
Country Cream Icecream contains 273 kcal per 100 g.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 366 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 25 g | |
| Added sugars L | 24.1 g | 48% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gbelow the median for sweets and desserts (median 3.9 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sugars25 gin the top quarter of sweets and desserts (median 22.5 g)
- Fat16 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 7.2 g)
- Sodium39 mgin the lowest quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000129352870
- Category
- Chocolate ice cream tubs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk (31%), Double Cream (Milk) (23%), Sugar, Typic Dark Chocolate (12%) (Cocoa Mass, Sugar, Fat-reduced Cocoa Energ Powder, Cocoa Butter, Emulsifier (Lecithins (Soya))), Water, Pasteurised Egg Yolk, Glucose Syrup, Skimmed Milk Powder, Skimmed Milk Concentrate, Cornflour, Salted Butter (Butter (Milk), Salt), Fat-reduced Cocoa Powder, Tapioca Starch, Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarCocoa butterEggGlucose syrupButterSalt
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|---|---|---|---|---|
| Hazelnut Milka | 274 | 3.2 g | 30 g | 15 g |
| Glace chocolat noisettes entières Côté d’or | 272 | 3.5 g | 31 g | 15 g |
| Chocolat glace cône Casino | 275 | 3.7 g | 39 g | 11 g |
| glace chocolat au lait du ghana Thiriet | 271 | 3.6 g | 23 g | 18 g |
| Helado premium de chocolate con trozos Casty | 271 | 4 g | 32.1 g | 13.5 g |
| Glaces Secret Sensations chocolat fondant Haagen dazs Häagen-Dazs | 276 | 4.8 g | 28.5 g | 15.4 g |
| Chocolate ice cream Häagen-Dazs | 278 | 5.2 g | 22.9 g | 18.1 g |
| Glace à la creme chocolat Coop | 278 | 3.5 g | 25 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000129352870. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.