Country baker, peach pie

Packaged product Sweets and Desserts Country Baker

Country baker, peach pie contains 283 kcal per 100 g. A serving, 1 pie, 113 g (113 g) provides about 320 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

283kcal per 100 g
2.7 gprotein
35.4 gcarbohydrates
15 gfat
320kcal in serving, 1 pie, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 15 g 19%
Saturated fat L 7.1 g 35%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 292 mg 13%
Total carbohydrates L 35.4 g 13%
Dietary fiber L 0.9 g 3%
Total sugars L 10.6 g
Protein L 2.7 g 5%
Vitamin A L 53.1 µg6%
Vitamin C L 2.1 mg2%
Calcium L 18 mg1%
Iron L 0.32 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 47%283kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A6%Vitamin C2%Iron2%Calcium1%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars10.6 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat15 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium292 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L177 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 283 kcal283 kcal
Protein 2.7 g2.7 g
Carbohydrates 35.4 g35.4 g
Fat 15 g15 g
Fiber 0.9 g0.9 g
Sugars 10.6 g10.6 g
Sodium 292 mg292 mg

Product details

Brand
Country Baker
Barcode
0077317400045
Label serving
1 PIE (113 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, peaches, unbleached wheat flour, high fructose corn syrup, vegetable shortening (palm oil, soybean oil, hydrogenated soybean oil), food starch-modified, modified tapioca starch, contains less than 2% of each of the following: arabic gum, citric acid, egg yolk, locust bean gum, natural and artificial flavors (yellow #5, yellow #6), pectin, potassium sorbate (preservative), salt, soy lecithin, sugar, whole eggs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggSaltSugarPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2017667. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0077317400045. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Country baker, peach pie?

100 g of Country baker, peach pie has 283 kcal. Serving, 1 pie, 113 g (113 g): about 320 kcal.

How much protein is in Country baker, peach pie?

Country baker, peach pie contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 pie, 113 g (113 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Country baker, peach pie?

Country baker, peach pie has 35.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 10.6 g of sugars.

How much fat is in Country baker, peach pie?

Country baker, peach pie contains 15 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

How much sodium is in Country baker, peach pie?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.