Count Chocula

Packaged product Breakfast Cereals General Mills

Count Chocula contains 370 kcal per 100 g. A serving, 27 g (27 g) provides about 100 kcal.

Roughly 84% of its calories come from carbohydrates, with 12% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (400 kcal per 100 g).

100 g provides 232% of the Daily Value for Vitamin B12, 126% of the Daily Value for zinc and 121% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Count Chocula by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
3.7 gprotein
85.2 gcarbohydrates
5.6 gfat
100kcal in serving, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 5.6 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 481 mg 21%
Total carbohydrates L 85.2 g 31%
Dietary fiber L 3.7 g 13%
Total sugars L 33.3 g
Added sugars L 12.1 g 24%
Protein L 3.7 g 7%
Vitamin A L 556 µg62%
Vitamin C L 22.2 mg25%
Vitamin D L 14.8 µg74%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 1.6 mg121%
Niacin (B3) L 18.5 mg116%
Vitamin B6 L 1.9 mg109%
Vitamin B12 L 5.6 µg232%
Calcium L 370 mg28%
Iron L 16.7 mg93%
Magnesium L 30 mg7%
Phosphorus L 222 mg18%
Potassium L 204 mg4%
Zinc L 13.9 mg126%
Copper L 0.15 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 84%Fat: 12%370kcal / 100 g
  • Protein 4%
  • Carbohydrates 84%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12232%Zinc126%Riboflavin (B2)121%Niacin (B3)116%Vitamin B6109%Iron93%Thiamin (B1)83%Vitamin D74%Vitamin A62%Calcium28%

Nutritional insights

  • Protein3.7 gin the lowest quarter of breakfast cereals (median 9.3 g)
  • Fiber3.7 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Sugars33.3 gin the top quarter of breakfast cereals (median 18.2 g)
  • Fat5.6 gbelow the median for breakfast cereals (median 11.2 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 1.9 g)
  • Sodium481 mgin the top quarter of breakfast cereals (median 149 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.9 g
Polyunsaturated fat L1.9 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L148 IU
Other components (2)
Carbohydrate, other L48 g
Vitamin A, IU L1,850 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 370 kcal370 kcal
Protein 3.7 g3.7 g
Carbohydrates 85.2 g85.2 g
Fat 5.6 g5.6 g
Fiber 3.7 g3.7 g
Sugars 33.3 g33.3 g
Sodium 489 mg481 mg

Product details

Brand
General Mills
Barcode
0016000449763
Quantity
1 lb 1.8 oz
Label serving
27 g
Category
Breakfast Cereals
Packaging
card
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Corn, Sugar, Corn Meal, Marshmallows (sugar, modified corn starch, corn syrup, dextrose, gelatin, red 40, yellow 5 & 6, blue 1, natural and artificial flavor), Corn Syrup, Rice Bran and/or Canola Oil, Cocoa Processed with Alkali, Salt, Red 40, Yellows 5 & 6, Blue 1 and Other Color Added, Natural and Artificial Flavor, Trisodium Phosphate. Vitamins and Minerals: Calcium Carbonate, Tricalcium Phosphate, Zinc and Iron (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B, (pyridoxine hydrochloride), Vitamin B₂ (riboflavin), Vitamin B₁ (thiamin mononitrate), Vitamin A (palmitate), A B Vitamin (folic acid), Vitamin B12, Vitamin D.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRiceRapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Count Chocula?

100 g of Count Chocula has 370 kcal. Serving, 27 g (27 g): about 100 kcal.

How much protein is in Count Chocula?

Count Chocula contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 27 g (27 g). About 4% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.3 g).

How many carbs are in Count Chocula?

Count Chocula has 85.2 g of total carbohydrates per 100 g, including 3.7 g of fiber and 33.3 g of sugars.

How much fat is in Count Chocula?

Count Chocula contains 5.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Count Chocula contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (232% DV), zinc (126% DV), Riboflavin (B2) (121% DV), Niacin (B3) (116% DV) and Vitamin B6 (109% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Count Chocula?

100 g contains 481 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1635880. License: CC0 1.0 (U.S. public domain). Source record dated January 6, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0016000449763. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.