Cottage pie

Packaged product Meals and Dishes Charlie Bigham's

Cottage pie contains 125 kcal per 100 g. A serving, 325 g (325 g) provides about 406 kcal.

Roughly 41% of its calories come from fat, with 31% from carbohydrates and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 32% of the Daily Value for zinc, 26% of the Daily Value for Vitamin B12 and 17% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cottage pie by Charlie Bigham's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
7.9 gprotein
9.9 gcarbohydrates
5.7 gfat
406kcal in serving, 325 g (325 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 5.7 g 7%
Saturated fat L 2.5 g 13%
Cholesterol L 27.2 mg 9%
Sodium L 165 mg 7%
Total carbohydrates L 9.9 g 4%
Dietary fiber L 1 g 4%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 7.9 g 16%
Vitamin A L 4.8 µg0.5%
Vitamin C L 1.8 mg2%
Vitamin D L 0.088 µg0.4%
Vitamin E L 0.14 mg0.9%
Thiamin (B1) L 0.073 mg6%
Riboflavin (B2) L 0.074 mg6%
Niacin (B3) L 2.7 mg17%
Pantothenic acid (B5) L 0.52 mg10%
Vitamin B6 L 0.3 mg17%
Folate (B9) L 23.2 µg6%
Vitamin B12 L 0.62 µg26%
Calcium L 12.1 mg0.9%
Iron L 2.1 mg12%
Magnesium L 18.2 mg4%
Phosphorus L 89.8 mg7%
Potassium L 320 mg7%
Zinc L 3.5 mg32%
Copper L 0.071 mg8%
Manganese L 0.057 mg2%
Selenium L 6.7 µg12%
Iodine L 4.2 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 31%Fat: 41%Alcohol: 3%125kcal / 100 g
  • Protein 25%
  • Carbohydrates 31%
  • Fat 41%
  • Alcohol 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc32%Vitamin B1226%Vitamin B617%Niacin (B3)17%Selenium12%Iron12%Pantothenic acid (B5)10%Copper8%Phosphorus7%Potassium7%

Nutritional insights

  • Protein7.9 gbelow the median for meals and dishes (median 10 g)
  • Fiber1 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars1.1 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat5.7 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat2.5 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium165 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
  • Water71.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L8.1 g
Carotenoids (1)
Beta-carotene L422 µg
Other components (2)
Water L71.7 g
Alcohol L0.52 g

Product details

Brand
Charlie Bigham's
Barcode
5033665211295
Label serving
325 g
Category
Fresh ready meal
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, British beef (33%) carrots, onions, red wine, Cheddar cheese (milk), celery, cream (milk), butter (milk), cornflour, beef stock (yeast extract, water, beef bone stock, salt, molasses, tomato purée, dried onions, sunflower oil, black pepper), tomato purée, free-range egg yolk, red wine stock (red wine concentrate, water, yeast extract, potatoes, salt, sugar, dried onions, sunflower oil, black pepper, thyme oil), rapeseed oil, garlic purée, breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt), Parmigiano Reggiano cheese (milk), beef gelatine, dijon mustard (water, mustard seeds, vinegar, salt), salt, parsley, black pepper, rosemary, thyme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoOnionCreamButterTomatoEggRapeseed (canola) oilGarlicSaltYeast

Similar products

FoodCaloriesProteinCarbsFat
Turkey Feast Lasagne Marks & Spencer 153 9.1 g 11.4 g 7.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5033665211295. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cottage pie?

100 g of Cottage pie has 125 kcal. Serving, 325 g (325 g): about 406 kcal.

How much protein is in Cottage pie?

Cottage pie contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 25.7 g in serving, 325 g (325 g). About 25% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Cottage pie?

Cottage pie has 9.9 g of total carbohydrates per 100 g, including 1 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cottage pie?

Cottage pie contains 5.7 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Cottage pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (32% DV), Vitamin B12 (26% DV), Vitamin B6 (17% DV), Niacin (B3) (17% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cottage pie?

100 g contains 165 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.