Cottage cheese with pineapple
Packaged product Dairy and Eggs Clover Stornetta
Cottage cheese with pineapple contains 115 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 130 kcal.
Roughly 48% of its calories come from carbohydrates, with 38% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.3 g | |
| Protein L | 10.6 g | 21% |
| Vitamin A L | 53.1 µg | 6% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 35 mg | 3% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 48%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars13.3 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat1.8 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium168 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 177 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 115 kcal | 115 kcal |
| Protein | 10.6 g | 10.6 g |
| Carbohydrates | 13.3 g | 13.3 g |
| Fat | 1.8 g | 1.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 13.3 g | 13.3 g |
| Sodium | 168 mg | 168 mg |
Product details
- Brand
- Clover Stornetta
- Barcode
- 0070852594002
- Label serving
- 0.5 cup (113 g)
- Category
- Cheeses
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured nonfat milk, milk, cream, pineapple fruit (sugar, modified food starch (corn), natural flavors, cellulose gum, citric acid, sodium citrate), salt, stabilizers (guar gum, xanthan gum, carrageenan, locust bean gum), vitamin a palmitate, carbon dioxide (to maintain freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BONI Ricotta BONI | 115 | 9.5 g | 3.5 g | 7 g |
| 5 fromages Boni | 115 | 6.5 g | 4.2 g | 8 g |
| Frisch käse russe Творог Lackmann Food Group | 115 | 16 g | 3.7 g | 4 g |
| Twarozek Naturalny Piątnica | 115 | 11 g | 2 g | 7 g |
| Der Blaue Käse Lehmann | 115 | 30 g | 0.5 g | 0.5 g |
| Small curd cottage cheese Dean's | 115 | 8.9 g | 11.5 g | 3.5 g |
| Small Curd With Pineapple Added Hood | 115 | 8.9 g | 13.3 g | 3.1 g |
| 4% cottage cheese with maple & vanilla flavor small curd, maple & vanilla Hood | 115 | 9.7 g | 11.5 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2055862. License: CC0 1.0 (U.S. public domain). Source record dated July 18, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070852594002. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.