Small Curd With Pineapple Added
Packaged product Dairy and Eggs Hood
Small Curd With Pineapple Added contains 115 kcal per 100 g. A serving, 1/2 cup, 113 g (113 g) provides about 130 kcal.
Roughly 46% of its calories come from carbohydrates, with 30% from protein and 24% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.5 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 53.1 µg | 6% |
| Vitamin C L | 2.1 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 62 mg | 5% |
| Iron L | 0.18 mg | 1% |
| Potassium L | 115 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 46%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars11.5 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat3.1 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat1.8 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium292 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 115 kcal | 115 kcal |
| Protein | 8.9 g | 8.9 g |
| Carbohydrates | 14.2 g | 13.3 g |
| Fat | 2.7 g | 3.1 g |
| Fiber | 0.2 g | 0 g |
| Sugars | 12.4 g | 11.5 g |
| Sodium | 279 mg | 292 mg |
Product details
Ingredients
Cultured pasteurized skim milk and cream, pineapple, whey protein concentrate, whey, sugar, salt, modified corn starch, water, guar gum, carrageenan, locust bean gum, sodium citrate, potassium hydroxide, potassium sorbate and carbon dioxide (to maintain freshness), phosphoric acid and enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BONI Ricotta BONI | 115 | 9.5 g | 3.5 g | 7 g |
| 5 fromages Boni | 115 | 6.5 g | 4.2 g | 8 g |
| Frisch käse russe Творог Lackmann Food Group | 115 | 16 g | 3.7 g | 4 g |
| Twarozek Naturalny Piątnica | 115 | 11 g | 2 g | 7 g |
| Der Blaue Käse Lehmann | 115 | 30 g | 0.5 g | 0.5 g |
| Small curd cottage cheese Dean's | 115 | 8.9 g | 11.5 g | 3.5 g |
| 4% cottage cheese with maple & vanilla flavor small curd, maple & vanilla Hood | 115 | 9.7 g | 11.5 g | 3.1 g |
| Cottage cheese Smith's | 115 | 8 g | 15 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2621969. License: CC0 1.0 (U.S. public domain). Source record dated July 31, 2023. Imported November 6, 2026.
- Open Food Facts, record 0044100102172. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.