Cottage Cheese High Protein

Packaged product Dairy and Eggs Dairly

Cottage Cheese High Protein contains 93 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 93 kcal.

Roughly 60% of its calories come from protein, with 29% from fat and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cottage Cheese High Protein by Dairly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
14 gprotein
2.4 gcarbohydrates
3 gfat
93kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92.5 kcal
Total fat L 3 g 4%
Saturated fat L 2 g 10%
Sodium not reported
Total carbohydrates L 2.4 g 0.9%
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60%Carbohydrates: 10%Fat: 29%93kcal / 100 g
  • Protein 60%
  • Carbohydrates 10%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of dairy and eggs (median 11.5 g)
  • Sugars2 gin the lowest quarter of dairy and eggs (median 3 g)
  • Fat3 gbelow the median for dairy and eggs (median 3.7 g)
  • Saturated fat2 gbelow the median for dairy and eggs (median 2.3 g)
  • Protein per 100 kcal15.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dairly
Barcode
5900531001345
Quantity
200 g
Label serving
1 portion (100 g)
Category
Cottage cheeses
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grainy curd, cream, milk protein, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSalt

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Cottage Cheese ICA 93 13 g 1.6 g 4 g
Coop Cottage Cheese Naturell Coop 93 13 g 1.6 g 4 g
Cottage cheese JUMBO 93 11.8 g 3 g 3.5 g
Cottage Cheese herbes Migros Bio 93 10 g 3.4 g 4.5 g
Hytteost Cottage Cheese 4% Arla 93 13 g 1.6 g 4 g
Naturell Cottage Cheese KESO 93 13 g 1.6 g 4 g
Keso Lactose Free cottage cheese Arla 93 13 g 1.6 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5900531001345. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cottage Cheese High Protein?

100 g of Cottage Cheese High Protein has 93 kcal. Serving, 1 portion, 100 g (100 g): about 93 kcal.

Is Cottage Cheese High Protein high in protein?

Cottage Cheese High Protein contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 14 g in serving, 1 portion, 100 g (100 g). About 60% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 11.5 g).

How many carbs are in Cottage Cheese High Protein?

Cottage Cheese High Protein has 2.4 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cottage Cheese High Protein?

Cottage Cheese High Protein contains 3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.